Chakapuli Georgian Veal Tarragon Stew Recipe 385
CHAKAPULI (GEORGIAN VEAL & TARRAGON STEW) RECIPE - (3.8/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Season stew meat with salt. Add meat, along with scallions, tarragon, wine and water to a lidded 5-quart Dutch oven. Cover and cook until tender for 1 1/2 hours. Stir in remaining herbs, garlic and potatoes. Cover, return pot to oven and cook until herbs have softened and garlic has mellowed, 30 minutes more. Remove stew from oven and adjust seasoning as needed. Stir in tkemali, if using.
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