Chambordspritzer Recipes
CAMPARI SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.
CHAMBORD SPRITZER
Make and share this Chambord Spritzer recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes.
- Fill the glass with the seltzer and stir the drink.
- Garnish it with the lemon peel.
Nutrition Facts : Calories 54.5, Sodium 3.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.9, Protein 0.1
CAMERON'S SPRITZER
This light and refreshing fruity spritzer was shown to me by pals, Cameron Diaz and Katherine Power, to celebrate the release of their rosé, Avaline. I think it makes the perfect addition to a weekend brunch menu!
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Add the rosé and sparkling water to a large wine glass. Add the raspberries and lightly crush with a fork, so they release flavor whilst still holding some shape. Add some ice. Use a vegetable peeler to peel a slither of lemon rind, rub it around the rim of the glass, twist it, then drop it into the spritzer. Serve straight away.
CHAMBORD ROYALE
I found this one online somewhere. I love Chambord and this a good drink with it. I personally like a little more pineapple juice than the cranberry juice - but that's just personal preference.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients over ice.
- Shake.
- Pour into a glass and garnish with a lemon, if desisred.
CHAMBORD SPRITZER
Steps:
- In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes. Fill the glass with the seltzer and stir the drink. Garnish it with the lemon peel.
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