Chamorro Recipes Guam
LAITYA - GUAM MARIANA ISLAND CHAMORRO DESSERT CAKE
This Guam Mariana Island Chamorro latiya dessert cake is a scrumptious combination of pound cake, egg custard, and cinnamon. It's the perfect cake to make ahead of time as it keep well in your fridge for two days before serving.
Provided by Guam Mama Cooks
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Tools you will need: large pot, whisk, medium bowl, small bowl, 9 x 13 x 2 inch baking dish.
- Video demonstration for this Guam latiya recipe: https://www.youtube.com/watch?v=OJ83cZn_8ZM.
- Slice the pound cake into generous half-inch thick slices. Line and cover the entire bottom surface of a 9 x 13 x 2 inch baking dish. If there are extra pound cake slice, line a small lunch container. Set both aside.
- Pour the milk into the pot then refill the two cans with water and pour into the pot as well. Set the pot on medium heat. Add the butter and sugar. Stir occasionally, and bring to a gentle boil.
- While waiting for ingredients in the pot to boil, beat the eggs and vanilla in a medium bowl. Set aside.
- In a small bowl, mix the cornstarch and the water together.
- When the milk mixture reaches a gentle boil, slowly pour in the eggs/vanilla as you quickly whisk the mixture in the pot. Ignore the shreds of eggs as this will not be evident in the final taste and texture. Stir constantly. Let this come to a gentle boil then add the cornstarch mixture. Stir and cook for two minutes.
- Pour the custard over the cake in the large baking dish. The thickness of the custard should be as thick or slightly thinner than the cake slices. Pour extra custard over the leftover pound cake in the lunch container.
- Sprinkle cinnamon over the custard. Cool uncovered on the counter in a cool room for 30 minutes then cool uncovered in the fridge.
- Once completely cold, you may cover this Guam Mariana Chamorro latiya dessert. This latiya keeps very well in the fridge for several days.
Nutrition Facts : Calories 267.5, Fat 14.3, SaturatedFat 8.2, Cholesterol 129.8, Sodium 99.5, Carbohydrate 27.6, Fiber 0.1, Sugar 16.9, Protein 7.1
CHAMORRO CUCUMBER SLICES
From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...)
Provided by SilentCricket
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pare the cucumbers and leave narrow strips of skin for color.
- Slice into 1/4-inch slices.
- In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
- Add cucumber slices.
- Seal bag securely.
- Turn bag over and over to coat cucumbers.
- Place bag in refrigerate for at least 15 minutes.
- A longer time will enhance flavor.
- Serve in bowl.
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