Champagne Baked Ham Recipes
BAKED HAM IN CHAMPAGNE
Make and share this Baked Ham in Champagne recipe from Food.com.
Provided by DixieSleepyHead
Categories Ham
Time 2h50m
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham and place on rack in baking pan.
- Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
- Bake at 325 ° for 2 hours.
- Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
- Lower heat and simmer while basting ham every 15 minutes until done.
- Garnish with pineapple slices and spiced apples, if desired.
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