Champagne Dill Mustard Recipes
CHAMPAGNE-DILL MUSTARD
A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 9
Steps:
- Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
- Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.7 g, Fat 1.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 118.1 mg, Sugar 1.8 g
CHICKEN IN DILL MUSTARD SAUCE
Categories Chicken Mustard Sauté Quick & Easy White Wine Shallot Dill Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, skin sides down first, turning over once, 6 to 8 minutes total. Transfer chicken to a plate, then pour off all but 1 tablespoon fat from skillet.
- Add shallots to skillet and sauté, stirring occasionally, until golden brown, 2 to 3 minutes. Add wine and deglaze skillet by boiling, stirring and scraping up brown bits. Add broth, mustard, and remaining 1/4 teaspoon salt and pepper. Bring to a simmer, then return chicken to skillet, skin sides up, along with any juices from plate, and cook over moderate heat, covered, until chicken is cooked through, about 25 minutes. Transfer chicken to a platter and boil sauce until reduced to about 1 cup and slightly thickened, 3 to 5 minutes. Remove from heat and stir in dill, then pour sauce over chicken.
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
CARROTS IN CHAMPAGNE AND DILL
Make and share this Carrots in Champagne and Dill recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy saucepan.
- Sauté the carrots for a few minutes over medium heat until they begin to brown.
- Add the beef broth and champagne and cover.
- Cook until barely tender but still a bit firm.
- Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.
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BRASWELL'S CHAMPAGNE DILL MUSTARD
Champagne Dill Mustard 9 oz. Braswell's Select Champagne Dill Mustard is classic premium mustard that is delicately infused with sweet Champagne and fresh dill. Turn everyday sandwiches into gourmet events with this exquisite condiment. The mustard is beautifully packaged in a reusable French juice glass. INGREDIENTS: Distilled white vinegar ...
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SUR LA TABLE CHAMPAGNE DILL MUSTARD | SUR LA TABLE
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WHAT CAN I DO WITH CHAMPAGNE MUSTARD? | KITCHN
It has a really great flavor. Sent by Laura. Editor: Laura, you could put it in a salad dressing to toss with pasta for a pasta salad: • Two-Minute, Creamy Salad Dressing. You could also make a hot pasta sauce with it: • Rigatoni with Shredded Pork in Mustard Cream Sauce.
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CHAMPAGNE-DILL MUSTARD | RECIPESTY
Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours. 2. Step. Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars. Ingredients. ¾ cup yellow mustard seeds; ¼ cup brown mustard seeds; 1 cup champagne; ½ teaspoon …
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DIETZ & WATSON, CHAMPAGNE DILL MUSTARD DELI …
ingredients (english) water, mustard seed, distilled vinegar, salt, white wine, champagne, dill weed, citric acid, tartaric acid, and spices.
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Champagne Dill Mustard is manufactured by Supervalu, Inc. with a suggested serving size of 1 tsp (5 g) and 5 calories per serving. The nutritional value of a suggested serving of champagne dill mustard includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
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CHAMPAGNE DILL MUSTARD AT WHOLE FOODS MARKET
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Jun 30, 2020 - This easy, tangy mustard is made extra delicious with additions of dill and champagne, providing a perfect condiment to a variety of dishes. Jun 30, 2020 - This easy, tangy mustard is made extra delicious with additions of dill and champagne, providing a perfect condiment to a variety of dishes. Pinterest. Today. Explore. When autocomplete results are …
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Sparkling Dill Flavor. My first jar was a gift from my son & daughter-in-love. The Champagne Dill flavor is a delightful explosion to everything. I add it to meats, fish, vegetables, deviled eggs, even scrambled eggs. I appreciate the simple ingredients, without sugars. Ordering directly from Woeber’s was fast and easy.
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