Champagnepunchnonalcoholic Recipes

CHAMPAGNE PUNCH

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Provided by polar-express

Categories Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

Champagne Punch image

Steps:

Mix the juice concentrates in punch bowl (do not add water).
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

CHAMPAGNE PUNCH IV

A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

Provided by L Jarvis

Categories Drinks Recipes

Time 20m

Yield 60

Number Of Ingredients 4

Champagne Punch IV image

Steps:

In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g

Ingredients

2 cups simple syrup, chilled
1 (32 fluid ounce) bottle raspberry flavored carbonated water, chilled
1 (64 fluid ounce) bottle white grape juice, chilled
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

NEW YEAR'S CHAMPAGNE PUNCH

A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.

Provided by Owen L.Falk

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 35

Number Of Ingredients 4

New Year's Champagne Punch image

Steps:

Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 17 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 17.3 mg, Sugar 14 g

Ingredients

1 quart orange sherbet
2 quarts fresh orange juice
1 (2 liter) bottle ginger ale, chilled
2 (750 milliliter) bottles champagne, chilled

CHAMPAGNE PUNCH III

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

Champagne Punch III image

Steps:

In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

Ingredients

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

PINK CHAMPAGNE PUNCH

Provided by Ruth Cousineau

Categories Champagne Wine Punch Alcoholic Cocktail Party Valentine's Day New Year's Eve Cocktail Anniversary Engagement Party Party Pomegranate Juice Gourmet Drink

Yield Makes 8 servings

Number Of Ingredients 8

Pink Champagne Punch image

Steps:

Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

Ingredients

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

MOCK CHAMPAGNE PUNCH

Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 3

Mock Champagne Punch image

Steps:

Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 quart white grape juice, chilled
1 quart ginger ale, chilled
Strawberries or raspberries

CHAMPAGNE PUNCH (NON-ALCOHOLIC)

Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

Provided by Pamela

Categories Punch Beverage

Time 5m

Yield 5 Litres

Number Of Ingredients 6

Champagne Punch (Non-Alcoholic) image

Steps:

The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
To serve, mix rest of ingredients in punch bowl and add ice ring.

Ingredients

2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
1 liter apple juice
2 liters ginger ale
ice, ring
1 liter apple juice (or less) or 1 liter white grape juice (or less)
water

CHAMPAGNE PUNCH

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

Champagne Punch image

Steps:

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

Ingredients

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

CHAMPAGNE PUNCH

Provided by Food Network

Categories beverage

Time 1h10m

Yield 12 to 16 servings, about 3 quarts

Number Of Ingredients 9

Champagne Punch image

Steps:

Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

Ingredients

1 1/3 cups fresh lemon juice
1 cup superfine sugar
1/2 cup orange liqueur (recommended: Grand Marnier)
1/2 cup Triple Sec
1/2 cup cognac
1/2 cup fresh orange juice
2 bottles chilled dry Champagne or sparkling wine
Orange or lemon slices
Fresh strawberries, optional

CHAMPAGNE PUNCH

This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.

Provided by Aroostook

Categories Punch Beverage

Time 20m

Yield 6 qts., 36 serving(s)

Number Of Ingredients 13

Champagne Punch image

Steps:

Boil sugar and water for 1 minute.
Cool.
Add all the juices and stir.
Chill and pour over ice ring/block.
At the last minute, add ginger ale and champagne.

Nutrition Facts : Calories 86.6, Fat 0.1, Sodium 5.7, Carbohydrate 22.2, Fiber 0.2, Sugar 20.8, Protein 0.2

Ingredients

1 1/2 cups sugar
2 cups water
1 1/2 cups lemon juice
1 (6 ounce) can frozen orange juice
1 cup apricot nectar
1 cup cranberry juice cocktail (either red "or" white)
3 cups apple juice
2 cups pineapple juice
2 liters ginger ale
2 bottles champagne
mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
cherries (optional)
citrus slices (add to ring before it freezes thru.) (optional)

SMOOTH CHAMPAGNE PUNCH

Here's a good hint, freeze the Chambord, Triple Sec, brandy and pineapple juice, it will not freeze to solid because of the alcohol, it will have the texture of a slushy and will keep the punch cold longer! Plan ahead the mixture needs to chill for a minimum of 5 hours or overnight.

Provided by Kittencalrecipezazz

Categories Punch Beverage

Time 5h

Yield 16 cups

Number Of Ingredients 6

Smooth Champagne Punch image

Steps:

In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.
Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture with the ginger ale and the champagne.
Add in ice cubes.

Nutrition Facts : Calories 155.7, Sodium 9.7, Carbohydrate 11.8, Fiber 0.1, Sugar 9.3, Protein 0.2

Ingredients

1 cup triple sec
1 cup brandy
1/2 cup Chambord raspberry liquor
2 cups unsweetened pineapple juice
1 quart cold ginger ale
2 (750 ml) bottles cold dry champagne

EASY CHAMPAGNE PUNCH (ALCOHOL-FREE OR WITH CHAMPAGNE)

If you do not wish to serve this punch with any alcohol use same amount of white grape juice instead of the Champagne. If you prefer a less sweeter punch then add in more sparking water to desired sweetness.

Provided by Kittencalrecipezazz

Categories Punch Beverage

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 6

Easy Champagne Punch (Alcohol-Free or With Champagne) image

Steps:

Stir the concentrates together in a large glass punch bowl.
Add in all remaining ingredients, stirring to combine.
Add in ice and serve immediately.

Nutrition Facts : Calories 116.5, Fat 0.1, Sodium 17.8, Carbohydrate 16.1, Fiber 0.1, Sugar 13.6, Protein 0.1

Ingredients

1 (11 1/2 ounce) can frozen pineapple-orange juice concentrate (thawed and undiluted)
1 (6 ounce) can frozen lemonade concentrate (thawed and undiluted)
1 (12 ounce) can ginger ale (well chilled)
1 (750 ml) bottle champagne or 1 (750 ml) bottle white grape juice
2 -3 cups club soda (well chilled)
ice cube

PINK CHAMPAGNE PUNCH

Make and share this Pink Champagne Punch recipe from Food.com.

Provided by byZula

Categories Punch Beverage

Time 15m

Yield 35 punch cup servings

Number Of Ingredients 6

Pink Champagne Punch image

Steps:

In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
Add ice cubes.
Serve immediately.

Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1

Ingredients

2 (6 ounce) cans cranberry juice concentrate
2 (6 ounce) cans frozen pink lemonade concentrate
1 (7/8 quart) bottle chilled Burgundy wine
1 quart club soda, chilled
2 (750 ml) bottles pink champagne, chilled
ice cube (plain or fancy)

CHAMPAGNE PUNCH

Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Champagne Punch image

Steps:

In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.

Nutrition Facts : Calories 168 g

Ingredients

1 thinly sliced peach
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle champagne or other sparkling white wine

CHAMPAGNE PUNCH II

Champagne punch, with fruit.

Provided by MAUREENDOWNEY

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 7

Champagne Punch II image

Steps:

Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g

Ingredients

1 cup cognac
4 tablespoons white sugar
4 cups Sauterne wine
1 pound seedless grapes
1 (16 ounce) package frozen strawberries, thawed
1 liter carbonated water
1 (750 milliliter) bottle champagne

MOCK CHAMPAGNE PUNCH

I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.

Provided by Northwestgal

Categories Low Protein

Time 4h

Yield 40 serving(s)

Number Of Ingredients 4

Mock Champagne Punch image

Steps:

Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
Let the frozen ice ring float on top of the punch.
NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).

Ingredients

2 liters ginger ale, to make ice ring (optional)
2 liters ginger ale, chilled
46 ounces pineapple juice, chilled
64 ounces white grape juice, chilled

CHAMPAGNE PUNCH

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6

Champagne Punch image

Steps:

In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

CITRUS CHAMPAGNE PUNCH

New Year's Eve is all about champagne, and this punch is fun for everybody involved. The secret is oleo saccharum-a citrusy, three-ingredient syrup that's hard to pronounce, but easy to make.

Provided by Ivy Mix

Categories beverage

Time 8h15m

Yield 10 servings

Number Of Ingredients 8

Citrus Champagne Punch image

Steps:

For the Oleo Saccharum: In a mixing glass, add sugar. Peel a grapefruit and two lemons in long, thin ribbons and add them to the sugar. Muddle the citrus peels, pushing the oils from the peel into the sugar. Over time, the oils will dissolve the sugar making a thick syrup. Cover and let rest overnight so the syrup can be fully infused with the citrus peels.
For the punch: Place the oleo saccharum into a punch bowl along with the lemon and pineapple juice and stir. Add gin and a bottle of champagne.
Place a large piece of ice into the punch (fill a plastic container with water, freeze, then unmold). Serve.

Ingredients

1 cup sugar
1 grapefruit
2 lemons
1 c Oleo saccharum
3 ounces fresh lemon juice
3 ounces Pineapple juice (fresh or canned)
4 ounces gin
1 Bottle champagne (Cava)

CHAMPAGNE PUNCH

Make and share this Champagne Punch recipe from Food.com.

Provided by papergoddess

Categories Punch Beverage

Time 5m

Yield 15-18 serving(s)

Number Of Ingredients 4

Champagne Punch image

Steps:

Mix all and serve immediately.

Ingredients

1 (750 ml) bottle andres pink champagne or 1 (750 ml) bottle plain champagne
1 liter 7-Up soda
1 can frozen lemonade
1 package frozen raspberries

NON-ALCOHOLIC CHAMPAGNE

Bring in the New Year with this easy and good-tasting alcohol-free beverage.

Provided by Mary48

Categories Drinks Recipes

Time 8h2m

Yield 11

Number Of Ingredients 3

Non-Alcoholic Champagne image

Steps:

Chill club soda, ginger ale and grape juice overnight.
In a large pitcher combine club soda, ginger ale and grape juice. Serve immediately over ice.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 15.7 mg, Sugar 18 g

Ingredients

4 cups carbonated water, chilled
4 cups ginger ale
3 cups unsweetened white grape juice

BUBBLY CHAMPAGNE PUNCH

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories Brunch

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

Bubbly Champagne Punch image

Steps:

Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

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7 LOCAL COLOGNE DISHES AND WHERE TO TRY THEM - CULTURE …

It’s an open-faced rye bun, spread with butter and topped with thick slices of gouda cheese and raw onion. In brewhouses, it’s customary to bring customers a plate with all ingredients, and you’ll make the sandwich yourself. Try it at: Bei d’r Tant, Cäcilienstrasse 28, Cologne, Germany, +49 221 2577 360. Instagram.
From theculturetrip.com

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10 BEST HOLIDAY PUNCH DRINKS ALCOHOLIC RECIPES | YUMMLY

lemon juice, red food coloring, orange, lemon lime flavored carbonated beverage and 4 more. Holiday Punch Cooking with Karli. ice, cranberry juice, lime slices, cranberries, lemon lime soda and 1 more. Holiday Punch Jam Hands. …
From yummly.com

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BUBBLY CHAMPAGNE PUNCH | FOODIECRUSH.COM

Instructions. In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight. In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired. Garnish punch with raspberries and serve.
From foodiecrush.com

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