CHOP CHAE (KOREAN MIXED VEGETABLES WITH BEEF AND NOODLES)
Make and share this Chop Chae (Korean Mixed Vegetables With Beef and Noodles) recipe from Food.com.
Provided by Topher
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak mushrooms in cold water for 20 minutes. Drain and cut into thin strips.
- Cook noodles in boiling water for 10 minutes.
- Drain and rinse in cold water, then cut into 4-5" length.
- Mix sesame oil, soy sauce, sugar, 2 teaspoons, sesame seeds, rice wine, garlic, and pepper in a bowl.
- Add half of mixture to sirloin in another bowl; mix and set aside.
- Reserve other half of sauce.
- Heat 1 teaspoon canola oil in skillet or wok over medium-high heat and saute cabbage, onion, carrot, and onions stirring frequently for about 10 minutes.
- Add spinach and saute for 1 additional minute.
- Add mushrooms and noodles and remove from heat.
- Mix well and put in serving bowl; set aside.
- Heat remaining canola oil in skillet, add sirloin and cook until done.
- Add to vegetables and noodles.
- Add reserved sauce and mix well.
- Serve.
Nutrition Facts : Calories 266, Fat 12.2, SaturatedFat 1.5, Sodium 199.5, Carbohydrate 38.2, Fiber 3.2, Sugar 5, Protein 2.8
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES)
From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread noodles (I boil them for 5 minutes then rinse with cold water thoroughly). It takes a while to make this but it's really authentic and flavorful.
Provided by spicytunaroll
Categories One Dish Meal
Time 1h30m
Yield 7 cups, 4 serving(s)
Number Of Ingredients 22
Steps:
- To prepare beef, sprinkle cornstarch over beef; toss to combine. Add 1 tablespoon soy sauce and next 4 ingredients (1 tablespoon soy sauce through 3 garlic cloves); toss well to coat. Cover and refrigerate 30 minutes to 1 hour.
- Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add beef mixture; stir-fry 3 minutes or until done. Remove mixture from pan. Cover and keep warm.
- To prepare noodles, pour boiling water over noodles; let stand 10 minutes or until tender. Drain and rinse with cold water. Drain. Snip noodles several times with kitchen shears.
- To prepare vegetables, wipe skillet or wok clean with paper towels. Heat 1 teaspoon sesame oil and vegetable oil in pan over medium-high heat. Add red pepper and 5 garlic cloves; stir-fry 30 seconds. Add mushrooms, onions, and carrot; stir-fry 3 minutes. Add half of spinach; stir-fry 2 minutes or until spinach wilts. Add remaining spinach; stir-fry 2 minutes or until spinach wilts.
- Reduce heat to medium-low. Add beef mixture and noodles to pan, stirring well to combine. Combine 1/3 cup soy sauce, brown sugar, vinegar, and 1 tablespoon sesame oil, stirring with a whisk. Drizzle over noodle mixture; stir well to combine. Cook over medium-low heat 3 minutes or until thoroughly heated. Sprinkle with sesame seeds.
CHAP CHEE NOODLES
A Korean-style noodle dish made with meat and vegetables.
Provided by Chris J
Categories World Cuisine Recipes Asian Korean
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.8 g, Cholesterol 23.1 mg, Fat 12.5 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 1024.5 mg, Sugar 5 g
More about "chapchae noodles with beef and mixed vegetables recipes"
KOREAN NOODLES WITH BEEF AND VEGETABLES (CHAP CHAE ...
Instructions. Heat 1 tbsp. oil in a 12″ skillet over medium-high heat; add carrots. Season with salt and pepper; cook, stirring, until half-tender, about 3 minutes. Transfer to a large bowl ...
From saveur.com
From saveur.com
CHAPCHAE (NOODLES WITH BEEF & MIXED VEGETABLES) RECIPE ...
Recipes; Chapchae (Noodles with Beef and Mixed Vegetables) Chapchae (Noodles with Beef and Mixed Vegetables) Rating: 4 stars. 4 Ratings . 5 star values: 2 4 …
From myrecipes.com
4/5 (4)Calories 372 per servingServings 4
From myrecipes.com
4/5 (4)Calories 372 per servingServings 4
- To prepare beef, sprinkle cornstarch over beef; toss to combine. Add 1 tablespoon soy sauce and next 4 ingredients (1 tablespoon soy sauce through 3 garlic cloves); toss well to coat. Cover and refrigerate 30 minutes to 1 hour.
- Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add beef mixture; stir-fry 3 minutes or until done. Remove mixture from pan. Cover and keep warm.
- To prepare noodles, pour boiling water over noodles; let stand 10 minutes or until tender. Drain and rinse with cold water. Drain. Snip noodles several times with kitchen shears.
- To prepare vegetables, wipe skillet or wok clean with paper towels. Heat 1 teaspoon sesame oil and vegetable oil in pan over medium-high heat. Add red pepper and 5 garlic cloves; stir-fry 30 seconds. Add mushrooms, onions, and carrot; stir-fry 3 minutes. Add half of spinach; stir-fry 2 minutes or until spinach wilts. Add remaining spinach; stir-fry 2 minutes or until spinach wilts.
CHAP CHAE (NOODLES WITH MIXED VEGETABLES) RECIPE ...
Chop washed and dry spinach into 2-inch lengths and pan-fry with 1 tsp sesame oil; add in a healthy pinch of salt. Soak dry mushrooms in water, remove stems and shred. Soak cloud…
From cookeatshare.com
From cookeatshare.com
CHAP CHAE | FOODLAND
Put the noodles into a large bowl. Add toasted sesame oil, shoyu, and sugar. Mix well by hand or a wooden spoon. Taste and adjust seasoning as needed. Heat up a skillet over medium-high heat and add 2 teaspoons vegetable oil, then onion, and cook for 1 minute. Add in the carrots and mushrooms and cook for an additional minute. Add in the garlic ...
From foodland.com
From foodland.com
KOREAN BEEF CHAP CHAE RECIPE - SANTE BLOG
Korean Food Chae Vermicelli Noodle W Beef Vegetables Chae Recipe Korean Mixed Vegetable And Noodle Stir Fry [irp] Best Chae Korean Glass Noodles Authentic And Amazing Chae Recipe Panlasang Pinoy Meaty Recipes Korean Beef Chap Chae Chang S Authentic Asian Cooking Est 1968 Chae Korean Stir Fried Glass Noodles Bapsang [irp] Chae …
From santeesthetic.com
From santeesthetic.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES) - PLAIN ...
Add beef mixture and noodles to pan, stirring well to combine. Combine 1/3 cup soy sauce, brown sugar, vinegar, and 1 tablespoon sesame oil, stirring with a whisk. Drizzle over noodle mixture; stir well to combine. Cook over medium-low heat 3 minutes or until thoroughly heated. Sprinkle with sesame seeds.
From plain.recipes
From plain.recipes
CHAP CHAE NOODLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Korean Stir-Fried Noodles Recipe (Jap Chae or Chap Chae) best www.thespruceeats.com. Turn the heat to low and add cooked noodles, soy sauce, sugar, and the remaining 1 tablespoon sesame oil. Sauté continuously until the mixture is well combined, about 2 minutes more. Adjust to taste with more salt or soy sauce, if needed. Garnish with the ...
From therecipes.info
From therecipes.info
KOREAN-STYLE NOODLES WITH VEGETABLES (CHAP CHAE) RECIPE ...
Oct 3, 2013 - Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with dang myun, noodles made out of sweet potato starch. You can usually find these in the grocery store, near the bean thread noodles. Snow peas would be great in this, as would some sauteed tofu.
From pinterest.com
From pinterest.com
KOREAN STIR-FRIED NOODLES RECIPE (JAP CHAE OR CHAP CHAE)
Turn the heat to low and add cooked noodles, soy sauce, sugar, and the remaining 1 tablespoon sesame oil. Sauté continuously until the mixture is well combined, about 2 minutes more. Adjust to taste with more salt or soy sauce, if needed. Garnish with the sesame seeds, if using, and serve immediately.
From thespruceeats.com
From thespruceeats.com
NOODLES WITH CHICKEN AND MIXED VEGETABLES (CHAPCHAE) RECIPE
Noodles with chicken and mixed vegetables (chapchae) recipe. Learn how to cook great Noodles with chicken and mixed vegetables (chapchae) . Crecipe.com deliver fine selection of quality Noodles with chicken and mixed vegetables (chapchae) recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
KOREAN-STYLE NOODLES WITH VEGETABLES (CHAP CHAE) RECIPE ...
Sep 5, 2012 - Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with dang myun, noodles made out of sweet potato starch. You can usually find these in the grocery store, near the bean thread noodles. Snow peas would be great in this, as would some sauteed tofu.
From pinterest.ca
From pinterest.ca
CHAPCHAE – KOREAN GLASS NOODLE STIR-FRY (CAN BE FIXED ...
Now back to my Chapchae or Japchae. I love dishes with different textures, tastes and is almost a complete meal in itself. This has protein (beef and egg), grains (rice noodles), low starch vegetable (spinach), high starch vegetable (carrots) and oil (sesame). We just have to regulate the portions.
From kiddiesplay.wordpress.com
From kiddiesplay.wordpress.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES ...
Chapchae (Noodles with Beef and Mixed Vegetables) charlie updated 12 years, 7 months ago 0 Member · 1 Post Beef. charlie. Member. February 12, 2009 at 7:30 am. Chapchae (Noodles with Beef and Mixed Vegetables) Beef: 1 teaspoon cornstarch 8 ounces beef eye of round — trimmed and thinly sliced 1 tablespoon low-sodium soy sauce 1 1/2 teaspoons minced fresh …
From recipeswap.org
From recipeswap.org
JAPCHAE/CHAPCHAE (CELLOPHANE NOODLES WITH BEEF AND MIXED ...
Japchae is made from sweet potato noodles (dangmyeon) mixed with sauce (soy sauce, sesame seed oil, etc.) and stir-fried vegetables and marinated beef. In keeping with the lean cuts of beef theme, I used sirloin. Japchae can be served either hot or cold, as an appetizer or a main dish. It can be served atop a bed of rice, called japchae bap (bap is Korean for “rice”).
From en.petitchef.com
From en.petitchef.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES) - KOREAN ...
You can never have too many Korean recipes, so give Chapchae (Noodles with Beef and Mixed Vegetables) a try. This recipe serves 4. One serving contains 371 calories, 22g of protein, and 11g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, brown sugar, cornstarch, and a few other things to make it …
From fooddiez.com
From fooddiez.com
CHAP CHAE (NOODLES W/MIXED VEGETABLES)
SEASONING MIXTURE-crushed 2 tb Soy sauce 1 tb Sugar 3 tb Minced green onions 1 Clove garlic; minced 1 tb Sesame oil 1 ds Pepper 1 tb Sugar Chop washed and dried spinach into 2-inch lengths and pan-fry with 1 tsp
From completerecipes.com
From completerecipes.com
KOREAN FOOD: CHAP CHAE (NOODLES) | HIP FOODIE MOM
The foundation of this dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because mung bean or sweet potato noodles both absorb tons of flavor, you can mix and match the vegetables or meat to your liking. I used carrots, shiitake mushrooms, spinach, pork and onions in the version pictured here.
From hipfoodiemom.wordpress.com
From hipfoodiemom.wordpress.com
BEST JAPCHAE (KOREAN GLASS NOODLES) - AUTHENTIC AND ...
Mix the beef marinade in a bowl big enough to hold the beef. Add the beef, massage it with your hands and let it sit for a few minutes while you prepare the vegetables. I used garlic powder here because the garlic flavor doesn’t need to be very strong in this dish but you can certainly use fresh garlic if you prefer. GLASS NOODLES (Dangmyeon)
From kimchimari.com
From kimchimari.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES) RECIPE
Chapchae (noodles with beef and mixed vegetables) recipe. Learn how to cook great Chapchae (noodles with beef and mixed vegetables) . Crecipe.com deliver fine selection of quality Chapchae (noodles with beef and mixed vegetables) recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES) RECIPE ...
Apr 17, 2013 - From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread noodles (I boil them for 5 minutes then rinse with cold water thoroughly)… Apr 17, 2013 - From cookinglight. Chapchae …
From pinterest.com
From pinterest.com
CHAP CHAE - KOREAN MIXED VEGETABLES WITH BEEF AND ...
Chap Chae - Korean Mixed Vegetables with Beef and Cellophane Noodles From the Kitchen of Deep South Dish About 2 servings Meat Marinade: 1/2 pound of sirloin steak 2 tablespoons of soy sauce 1 teaspoon sesame seed oil 1 tablespoon sugar 1 clove of garlic, finely minced While the steak is still slightly frozen, slice it into thin strips. Whisk ...
From deepsouthdish.com
From deepsouthdish.com
JAPCHAE (CHAP CHAE) - SRI LANKAN FOOD & RECIPE BLOG
Most loved Korean noodle dish Japchae also called as jabchae, chapchae or jobchae is a feast of tastes. Here I've used traditional set of vegetables & but you can always mix & match you veggies & meat with this dish. The method of separated stir fry of each ingredients preserve the unique taste of each item. Its time to try a Korean dish.
From dailyfoodrecipes.com
From dailyfoodrecipes.com
KOREAN STIR FRIED NOODLES (CHAPCHAE) RECIPE • HIP FOODIE MOM
Chapchae is probably one of the most popular noodle dishes in Korea. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. . . YUM! Because mung bean or sweet potato noodles both absorb tons of flavor, you can mix and match the vegetables or meat to your liking. I used carrots, spinach, marinated beef*, orange/yellow …
From hipfoodiemom.com
From hipfoodiemom.com
JAPCHAE: KOREAN STIR-FRIED CELLOPHANE (GLASS NOODLES ...
Let the noodles sit in the cold water for a few minutes then drain once more. Pour half of the sauce over the noodles and toss to distribute evenly. Leave to allow the noodles soak up the flavors. Cut the beef into strips about half an inch thick. Place in a bowl. Pour in the rice wine and the remaining sauce. Mix well.
From devour.asia
From devour.asia
KOREAN FOOD: CHAPCHAE (STIR FRIED NOODLES) IN CELEBRATION ...
Chapchae is probably one of the most popular noodle dishes in Korea. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. . . YUM! Because mung bean or sweet potato noodles both absorb tons of flavor, you can mix and match the vegetables or meat to your liking. I used carrots, spinach, marinated beef*, orange/yellow …
From hipfoodiemom.com
From hipfoodiemom.com
STIR FRIED NOODLES WITH VEGETABLES, BEEF, CLOSE UP STOCK ...
Stir fried noodles with vegetables, beef, close up. Photo about fresh, spinach, cooking, salt, onion, korean, colorful, beef, food, plate, chapchae, sesame, sauce ...
From dreamstime.com
From dreamstime.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES) - DAILY ...
Add beef mixture; stir-fry 3 minutes or until done Remove mixture from pan Cover and keep warm.To prepare noodles, pour boiling water over noodles; let stand 10 minutes or until tender
From dailycomfortfood.blogspot.com
From dailycomfortfood.blogspot.com
JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
Add the “beef marinade” and gently mix the sauce into the meat. Cover the bowl with food wrap and set it aside while you’re working on other ingredients. 2. Get the rest of ingredients ready per below. Prepare the vegetables as instructed in the “main ingredients” section. Put the sliced mushroom into a medium bowl and add 1 Tbsp of “noodles & …
From mykoreankitchen.com
From mykoreankitchen.com
RECIPE: CHAP CHAE (KOREAN NOODLES WITH VEGETABLES) - KITCHN
Instructions. Bring a large pot of water to boil and cook the noodles until al dente, about 5 minutes. Drain, rinse under cold water, drain again, and set aside. Heat the sesame oil in a large skillet over medium heat. Add the onions, scallions, garlic, mushrooms, carrots, and zucchini, and stir fry until softened, about 5 minutes.
From thekitchn.com
From thekitchn.com
KOREAN FOOD: NOODLES WITH BEEF AND VEGETABLES (SEOGOGI ...
Noodles with Beef and Vegetables (Seogogi Chapchae) Ingredients: A 1/3 lb. beef, 2 tbsp. soy sauce, 1 tbsp. sugar, 1 tbsp. green onion, 1 clove garlic, black pepper, 1 tbsp. sesame oil. B. 1/3 lb. Chinese noodles (tangmyon), 1 1/2 tbsp. soy sauce, 1 tbsp. sugar, 1 tbsp. sesame salt C. 1/3 carrot, 2 oz. bellflower roots, 1 clove garlic, 1/2 tsp. salt, 1 round onion, 5 dried brown, oak …
From hanguk-umsik.blogspot.com
From hanguk-umsik.blogspot.com
JAPCHAE (STIR-FRIED GLASS NOODLES) RECIPE - KOREAN BAPSANG
Transfer to the bowl with the noodles. Add the beef and mushrooms along with 2 tablespoons of the prepared sauce and cook until the meat is cooked through, 2 - 3 minutes. Transfer to the bowl with the noodles. Add the spinach and the remaining sauce to the bowl with all other prepared ingredients. Toss well by hand.
From koreanbapsang.com
From koreanbapsang.com
KOREAN FOOD: CHAP CHAE (NOODLES) • HIP FOODIE MOM
Cook the meat. Add onion slices and garlic and sauté for about 1 minute. Add rest of vegetables and cook for 4-5 minutes, until the vegetables are half-cooked and still a bit crispy. Turn heat to low and add cooked noodles, soy sauce, and the remaining sesame oil. Mix to combine and cook for another 2 minutes.
From hipfoodiemom.com
From hipfoodiemom.com
JAPCHAE (OR CHAPCHAE), KOREAN STIR-FRIED NOODLES WITH ...
I love Korean food. Japchae is one of my favorites because it has noodles, beef, and a lot of my favorite vegetables like mushrooms, onions, carrots and spinach leaves. During my first tour to Korea (I served there twice), I remember ordering Japchae and rice from the Korean place on base. About 15 minutes after placing my telephone order, I’d listen intently for the revving of …
From annieschamorrokitchen.com
From annieschamorrokitchen.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES) RECIPE ...
Crecipe.com deliver fine selection of quality Chapchae (noodles with beef and mixed vegetables) recipe ... recipes equipped with ratings, reviews and mixing tips. Get one of our Chapchae (noodles with beef and mixed vegetables) recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES)
Chapchae (noodles With Beef And Mixed Vegetables) Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins Ingredients. 1 teaspoon cornstarch ; 8 ounces beef eye round, trimmed and thinly sliced ; 1 tablespoon low sodium soy sauce ; 1 1/2 teaspoons minced peeled fresh ginger ; 2 teaspoons sambal oelek or 2 teaspoons thai chili paste ; 1/2 teaspoon dark …
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
JAP CHAE, STIR-FRIED GLASS NOODLES (WITH VEGETARIAN OPTION ...
Pour the rest of seasoning sauce onto the glass noodles and mix well. 13. Mix glass noodles. with seasoning sauce. 14. Mix all ingredients. Add all the sautéed vegetables and beef to the bowl. Mix thoroughly. You can add some sesame seeds if you like. 14. Add all vegetables. Mix. 15. Finish up. Sauté the glass noodles mixture on medium heat for 3 minutes or until all the …
From crazykoreancooking.com
From crazykoreancooking.com
CHAE NOODLES RECIPES | RECIPEBRIDGE RECIPE SEARCH
14 Chae Noodles Recipes From 9 Recipe Websites. View: tile; list; Chap Chae (korean Style Noodles With Vegetables) Springy noodles with crunchy vegetables brighten up Thanksgiving dinner yet ... View Recipe. Login to Save. Jab Chae (korean Noodles) A great Korean noodle recipe. I used these vegetables here but you can use ... View Recipe. Login to Save. Chap …
From recipebridge.com
From recipebridge.com
BEEF VEGETABLES WITH NOODLES (CHAPCHAE) RECIPE ...
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
From champsdiet.com
CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES) ... RECIPE
Chapchae (noodles with beef and mixed vegetables) ... recipe. Learn how to cook great Chapchae (noodles with beef and mixed vegetables) ... . Crecipe.com deliver fine selection of quality Chapchae (noodles with beef and mixed vegetables) ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
You'll also love