Char Kroeung Recipes

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CHAR KROEUNG

From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.

Provided by AmandaInOz

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17



Char Kroeung image

Steps:

  • Blend all the paste ingredients in a blender until smooth.
  • Transfer the paste to a bowl, add the meat and mix well.
  • Heat the oil in large wok over medium heat. Add meat, stirring well until browned.
  • Add fish sauce, sugar and salt and stir until the sauce is bubbling.
  • Add the onion wedges and cook, stirring, until soft and translucent.
  • Add the red capsicum and 6 tablespoons of roasted peanuts. Stir for another minute, then remove from heat.
  • Sprinkle with remaining peanuts and serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.

Nutrition Facts : Calories 551.7, Fat 48, SaturatedFat 13.1, Cholesterol 32.7, Sodium 1596.6, Carbohydrate 22.6, Fiber 4, Sugar 12, Protein 11.7

2 stalks lemongrass, thinly sliced
5 garlic cloves, coarsely chopped
1 large shallot, coarsely chopped
1 1/2 teaspoons galangal, peeled and coarsely chopped
6 kaffir lime leaves, deveined
1/2 teaspoon turmeric
2 chilies, chopped and seeded
1/2 cup water
3 tablespoons vegetable oil
600 g beef or 600 g chicken
3 tablespoons fish sauce
2 tablespoons sugar
1/2 teaspoon salt
1 large onion, peeled and sliced into wedges
1 red capsicum, sliced (bell pepper)
1/2 cup roasted peanuts, ground
rice vermicelli, for serving

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