SWISS CHARD IN MUSTARD SAUCE
Discover your new favorite leafy green with this Swiss Chard in Mustard Sauce recipe. Try this zesty Swiss Chard in Mustard Sauce recipe today!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Chop chard stalks into 1-inch pieces; shred chard leaves. Microwave stalks and water in covered microwaveable dish on HIGH 3 min. Add shredded leaves; microwave 2 min.
- Heat dressing in medium saucepan on medium-high heat. Add onions and mustard; cook and stir 3 min. Stir in tomatoes; cook 5 min., stirring frequently.
- Add chard to saucepan; stir gently until blended.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
CHARD IN DIJON MUSTARD SAUCE
Make and share this Chard in Dijon Mustard Sauce recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet or wok.
- Sauté the scallions and garlic for 2 minutes until softened and tender.
- Add mushrooms and cook 4-5 minutes more.
- Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
- Mix in mustard and heat 1-2 minutes more. Serve.
DIJON-TARRAGON CHICKEN, MASHED POTATOES WITH BRIE OR CAMEMBERT AND RAINBOW CHARD WITH BACON AND LEEKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the mashed potatoes: Peel potatoes and cube into uniform pieces, 8 per potato. Smash two cloves of garlic. Place potatoes and smashed garlic in saucepot, cover with water, cover pot and bring to boil. Season with salt and cook to tender, removing lid once potatoes boil. Return the potatoes and garlic to hot pot after draining, then add milk or stock and cheese and mash. Season with pepper of choice, then keep covered.
- For the Dijon-tarragon chicken: While potatoes are coming to a boil, remove tenders from chicken and pound the breasts (if they are large) 1/2 inch thick, then cut each into 3 pieces. Season chicken breasts and tenders with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat with EVOO and melt butter into oil. When it foams, add chicken and brown on both sides, 6 to 7 minutes.
- Peel and chop shallot and chop or grate garlic.
- Remove chicken to a plate, add shallots and garlic and stir a minute or so. Add wine and reduce to 1/4 cup, then add stock and bring to boil. Add creme fraiche or heavy cream and simmer at low rolling boil 2 to 3 minutes, then add Dijon and juice of 1/2 lemon. Chop and add tarragon, slide chicken back into pan and leave on warm or cover pan.
- For the chard with bacon and leeks: While chicken is working, heat a large nonstick skillet over medium-high heat with 1 tablespoon of olive oil, 1 turn of the pan. Stem chard and chop stems; shred the greens. Chop and add bacon to the pan and brown to crisp, 4 minutes. Quarter leek and trim root, then chop; add chard stems and leek to bacon, stir 2 minutes, then wilt in chard greens. Season with salt and pepper and nutmeg to taste, then add juice of 1/2 lemon.
- Serve chicken alongside mashed potatoes and greens with bacon.
DIJON MUSTARD
I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 5m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients.
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE
This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!
Provided by Allrecipes Member
Categories Vegetarian Pasta Main Dishes
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
- Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
- Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.
Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g
CHARD CAKES WITH SORREL SAUCE
Provided by Ligaya Mishan
Categories appetizer
Time 45m
Yield 4 appetizer servings
Number Of Ingredients 13
Steps:
- Make the sauce: In a food processor or a blender, place sorrel, yogurt, garlic, 2 tablespoons olive oil, the mustard and salt to taste; process until it is bright green. Taste and add salt, if desired. Refrigerate until needed.
- Cut woody white stalks from chard leaves. Bring a large pan of water to boil. Add the stalks and simmer for 4 minutes. Then add the leaves, stir and continue simmering for 3 minutes. Drain the chard and allow to cool slightly. Once cool enough to handle, squeeze out as much water as possible. Chop leaves and stalks roughly and put in a medium bowl.
- In a small skillet, fry pine nuts in 1 tablespoon olive oil for 1 minute, or until light brown. Add nuts and oil to the chard, followed by the cheese, egg, bread crumbs, 1/4 teaspoon salt and pepper to taste. If mixture is very soft and sticky, add more crumbs.
- Pour enough frying oil into a large skillet to come 1/4 inch up the sides. Shape chard mixture into eight patties roughly 2 inches in diameter and 5/8-inch thick. Fry them for about 3 minutes on each side, or until golden brown. Place on paper towels to absorb oil. Serve warm or at room temperature, with sauce on the side.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 55 grams, Carbohydrate 21 grams, Fat 72 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 854 milligrams, Sugar 4 grams, TransFat 0 grams
CHEF JOHN'S DIJON MUSTARD
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P8DT40m
Yield 64
Number Of Ingredients 10
Steps:
- Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic.
- Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.
- Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.
- Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Refrigerate mustard until flavors blend, at least 1 week.
Nutrition Facts : Calories 23 calories, Carbohydrate 1.7 g, Fat 1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 37.4 mg, Sugar 0.4 g
More about "chard in dijon mustard sauce recipes"
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE - PASTA
From worldrecipes.org
BRAISED SWISS CHARD, CONFIT GARLIC, AND MUSTARD - RECIPE.TV
From recipe.tv
CHARD IN DIJON MUSTARD SAUCE- WIKIFOODHUB
From wikifoodhub.com
CHARD IN DIJON MUSTARD SAUCE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
DIJON MUSTARD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
SWISS CHARD IN A MUSTARD CREAM SAUCE – SCRATCHIN' IT
From scratchinit.halversen.com
SWISS CHARD IN MUSTARD SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWISS CHARD SPAGHETTI WITH MUSTARD CREAM SAUCE - RECIPES
From recipes.net
HONEY-DIJON ARCTIC CHAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIJON CHICKEN STEW WITH POTATOES AND CHARD - BIGOVEN.COM
From bigoven.com
CREAMY DILL DIJON MUSTARD SAUCE RECIPE - LOW CARB YUM
From lowcarbyum.com
DIJON MUSTARD SALAD DRESSING - NOSH NERD
From noshnerd.com
QUINOA WITH SWISS CHARD AND DIJON MUSTARD VINAIGRETTE
From thedailymeal.com
CHARD IN DIJON MUSTARD SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN MATAMBRE WITH CHARD - GUSTO TV
From gustotv.com
DIJON MUSTARD SAUCE CAPERS - COOKEATSHARE
From cookeatshare.com
15 WAYS TO USE DIJON MUSTARD IN YOUR COOKING - KITCHN
From thekitchn.com
10 ABSOLUTELY AWESOME WAYS TO USE DIJON MUSTARD
From cookingchew.com
BRAISED PORK LOIN ROAST IN DIJON MUSTARD SAUCE
From fromachefskitchen.com
DIJON MUSTARD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
MUSTARD & ROSEMARY PORK CHOPS WITH SWISS CHARD - FOODLAND
From foodland.ca
3 DELICIOUS WAYS TO COOK WITH DIJON MUSTARD] | REAL SIMPLE
From realsimple.com
18 WAYS TO USE DIJON MUSTARD IN YOUR COOKING - EPICURIOUS
From epicurious.com
DIJON-STYLE MUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO MEAT OR FISH …
From recipesformen.com
EASY DIJON-BAKED COD OVER SWISS CHARD - ERICA'S RECIPES
From ericasrecipes.com
CHARD CAKES WITH SORREL SAUCE - FUNGI FOODIE
From fungifoodie.com
10 BEST DIJON MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
DIJON MUSTARD SAUCE - CHEF NOT REQUIRED...
From chefnotrequired.com
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE POPULAR …
From videorecipessearch.blogspot.com
CHARD IN DIJON MUSTARD SAUCE - BIGOVEN.COM
From bigoven.com
CHARD IN DIJON MUSTARD SAUCE RECIPE - COOKING INDEX
From cookingindex.com
10 BEST SALAD DRESSING WITH DIJON MUSTARD RECIPES - YUMMLY
From yummly.com
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE – DRSTARVE
From drstarve.com
SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE | RECIPESTY
From recipesty.com
CREAMY DIJON MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHARD WITH ONIONS, TOMATOES AND DIJON MUSTARD, SUMMER
From thymeforcookingblog.com
CHARD IN DIJON MUSTARD SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST HEALTHY FOOD: CHARD IN DIJON MUSTARD SAUCE
From worldbesthealthrecipes.blogspot.com
ASTRAY RECIPES: CHARD IN DIJON MUSTARD SAUCE
From astray.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #chard
You'll also love