Millies August Pie Recipes

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MILLIONAIRE'S PIE

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Millionaire's Pie image

Steps:

  • If using a traditional pastry shell, bake it according to package directions.
  • Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
  • Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
  • Cover and chill for several hours.

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

MILLIE'S AUGUST PIE

From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.

Provided by Michelle Berteig

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9



Millie's August Pie image

Steps:

  • Heat oven to 400 degrees F.
  • Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
  • Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
  • Bake for approximately 50 minutes or until center is set. Cool completely before serving.

0.5 (15 ounce) package refrigerated pie crusts (1 pie crust)
2 cups sliced peaches
2 cups raspberries
1 cup half-and-half
1 egg
2/3 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt

MINNIE'S CHOCOLATE PIE FROM THE HELP

I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.

Provided by Ambervim

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7



Minnie's Chocolate Pie from the Help image

Steps:

  • Preheat oven to 325°F.
  • Mix everything together in one big bowl.
  • You don't have to bake the crust first, prick the bottom of it.
  • Pour filling into crust.
  • Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
  • If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!

Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6

1 1/4 cups sugar
3 1/2 tablespoons cocoa
1/4 cup butter, melted
1 teaspoon vanilla
5 ounces Pet milk (evaporated)
2 eggs
1 pie crust, uncooked

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