PARIS MASH- A YUMMY VEGETARIAN RECIPE
Steps:
- 1. Place the unpeeled potatoes in a large saucepan and cover with cold water. Add a pinch of salt and bring to the boil, then reduce the heat and simmer for 25-30 minutes. (Test the potatoes by piercing them with a sharp knife. If they are ready, the blade will come out clean with no residue.) Drain well. 2. Peel the potatoes while they are still hot, using a tea towel to protect your hands. Pass the peeled potatoes through a fine sieve into the same saucepan. Use a wooden spoon to stir the mash until all the moisture is removed (you want the potato to be dry to the touch). 3. Bring the milk to the boil, then reduce the heat to a simmer. Place the mash potato over low heat and add 50 g of butter, stirring until combined. Add 50 ml of milk and stir until combined. Repeat until all of the butter and milk has been added and the mash is creamy and light. Season with salt to taste. 4. Place the mash on a serving plate and use a dessertspoon to achieve a wavy effect, as shown. Serve immediately. Visit- http://www.chefspencil.com/recipe-food/vegetarian
More about "paris mash recipes"
PARIS MASH RECIPE | EAT YOUR BOOKS
Web Paris mash from Must Eat by Russell Blaikie. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to …
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE THE BEST PARIS MASH POTATOES BY CHEF DAVID
Web VDOMDHTMLtml> How to make the best Paris Mash potatoes by chef David - YouTube Hello Foodies, In this video I am showing you how to make the best “Paris Mash”. This …
From youtube.com
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #french #easy #european #dinner-party #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment #small-appliance #mixer
You'll also love