CHARM CITY FIZZ
Provided by Food Network
Number Of Ingredients 7
Steps:
- Dry shake all ingredients. Add ice and shake again. Strain into highball and add a splash of soda fizz.
CHARM CITY CORN
Steps:
- Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter.
EVERYTHING BAGEL GRILLED CORN
Steps:
- Preheat a grill or grill pan to high heat.
- Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes.
- Using a spatula or butter knife, spread some of cream cheese over each ear of corn, covering the kernels completely. Sprinkle all sides with about a tablespoon of the everything bagel seasoning.
LEMON-BASIL CORN
Provided by Food Network Kitchen
Time 10m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 cup torn basil, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 3 tablespoons olive oil. Drain the corn and toss with the flavored oil and a splash of the cooking water.
TEX-MEX CORN
Provided by Food Network Kitchen
Time 25m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
BACON-PEPPER CORN
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 ears of bacon-pepper corn
Number Of Ingredients 0
Steps:
- Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes.
- Make the topping: Finely chop 6 slices crisp cooked bacon. Toss 4 grilled ears of corn with 4 tablespoons softened butter to coat. Season generously with coarsely ground pepper and a pinch of salt. Press the bacon all over the corn.
CHARM CITY CORN
Steps:
- Bring the water, milk and a pinch of salt to a boil in a pot. Cut the corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, and then drain.
- In the same pot, melt the butter with the Old Bay seasoning, a dash of green hot sauce and some salt.
- Toss the corn in the spicy butter. Serve right away.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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