Cheddar Pinwheels Recipes

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CHILI CHEDDAR PINWHEELS

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 64 appetizers.

Number Of Ingredients 9



Chili Cheddar Pinwheels image

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 tubes (8 ounces each) refrigerated crescent rolls
Additional chili powder, optional

SPINACH-CHEDDAR PINWHEELS

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 pinwheels

Number Of Ingredients 0



Spinach-Cheddar Pinwheels image

Steps:

  • Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.

CHILI CHEDDAR PINWHEELS

These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!

Provided by keen5

Categories     Lunch/Snacks

Time 37m

Yield 64 appetizers

Number Of Ingredients 9



Chili Cheddar Pinwheels image

Steps:

  • In a mixing bowl, beat cream cheese.
  • Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
  • Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
  • Spread about 1/4 cup cheese mixture over each rectangle.
  • Roll up jelly-roll style, starting with a short side.
  • Wrap in plastic wrap and chill for at least 1 hour.
  • Cut each roll into eight slices; place on ungreased baking sheets.
  • Sprinkle with additional chili powder, if desired.
  • Bake at 350 degrees for 10-12 minutes or until golden brown.

1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (4 ounces)
1 (4 ounce) can chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 (8 ounce) cans refrigerated crescent dinner rolls
additional chili powder (optional)

CHEESY ROAST BEEF PINWHEELS

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5



Cheesy Roast Beef Pinwheels image

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons honey mustard or Dijon mustard
8 slices provolone cheese
8 slices deli roast beef
1/2 cup finely chopped sweet red pepper, optional

CHEDDAR AND SPINACH PINWHEELS

Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

Provided by Lauryn Macdonald

Categories     Appetizers and Snacks     Pastries

Time 50m

Yield 20

Number Of Ingredients 6



Cheddar and Spinach Pinwheels image

Steps:

  • Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
  • Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
  • Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Cholesterol 10.7 mg, Fat 8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 76.7 mg, Sugar 0.2 g

¾ (8 ounce) package cream cheese, at room temperature
2 jalapeno peppers, finely chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
salt and ground black pepper to taste
1 sheet frozen puff pastry, thawed
¼ cup shredded Cheddar cheese

BACON-CHEDDAR-RANCH PINWHEELS

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories     Appetizer

Time 20m

Yield 10

Number Of Ingredients 10



Bacon-Cheddar-Ranch Pinwheels image

Steps:

  • In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Divide mixture evenly among tortillas, spreading evenly.
  • Tightly roll up tortillas.
  • Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

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