CHEDDAR DROP BISCUITS
Sharp white cheddar and chives add extra flavor to these simple drop biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
- Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.
CHEDDAR CHIVE DROP BISCUITS
Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.
Provided by cookee monster
Categories Breads
Time 29m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease cookie sheet.
- Mix flour, baking soda and salt in a bowl.
- Cut shortening into flour mixture until it turns to coarse crumbs.
- Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
- Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
- Bake at 450 degrees for 9-12 minutes or until brown.
Nutrition Facts : Calories 411.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 26.4, Sodium 710.4, Carbohydrate 35, Fiber 1.1, Sugar 2.6, Protein 10.8
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
CHEDDAR DROP BISCUITS
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Provided by TXOLDHAM
Categories Breads
Time 38m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
CHEDDAR BISCUITS
I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well, too. -Colleen Horudko, Warman, Saskatchewan
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR DILL BISCUITS
Categories Cheese Herb Breakfast Brunch Bake Quick & Easy Cheddar Dill Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
More about "cheddarchivedropbiscuits recipes"
CHEDDAR DROP BISCUITS - EASY CHEDDAR CHIVE BISCUIT RECIPE
From fifteenspatulas.com
5/5 (13)Total Time 25 minsCategory Side DishCalories 220 per serving
- In a food processor, pulse to combine the flour, baking powder, sugar, garlic powder, old bay seasoning, and salt.
- Add the cold butter cubes and pulse the mixture about 10 times to break down the butter into small pieces and incorporate it into the seasoned flour. There should still be pea sized pieces of butter.
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
5/5 (5)Calories 235 per servingCategory Side Dish
CHEDDAR DROP BISCUITS - ON TY'S PLATE
From ontysplate.com
EASY HOMEMADE CHEDDAR DROP BISCUITS - CURRY TRAIL
From currytrail.in
CHEDDAR AND CHIVE DROP BISCUITS - THE COUNTRY COOK
From thecountrycook.net
CHEDDAR CHIVE DROP BISCUITS | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
CHEDDAR CHIVE DROP BISCUITS | ANOVA PRECISION® OVEN …
From oven.anovaculinary.com
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
FLAKY CHEDDAR CHIVE BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
APPLE CHEDDAR DROP BISCUITS | CANADIAN LIVING
From canadianliving.com
CHEDDAR CHIVE DROP BISCUITS | HOMEMADE BISCUITS IN JUST 30 MINUTES!
From spicedblog.com
CHEDDAR, BACON AND CHIVE DROP BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
20-MINUTE CHEDDAR CHIVE DROP BISCUITS - CAROLINE CHAMBERS
From carolinechambers.com
EASY CHEDDAR DROP BISCUITS - INQUIRING CHEF
From inquiringchef.com
CHEDDAR BEER DROP BISCUITS - EVIL SHENANIGANS
From evilshenanigans.com
BACON CHEDDAR DROP BISCUITS FROM SCRATCH - AIMEE MARS
From aimeemars.com
CHEDDAR CHIVE DROP BISCUITS - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
CHEDDAR-CHIVE DROP BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEDDAR DROP BISCUITS - BUDGET BYTES
From budgetbytes.com
15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
CHEDDAR DILL DROP BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
GARLIC CHEDDAR DROP BISCUITS - SNAPPY GOURMET
From snappygourmet.com
CHEDDAR-CHIVE BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CHEDDAR CHIVE BISCUITS | CANADIAN LIVING
From canadianliving.com
CHEDDAR DROP BISCUITS — THE OLD MILL
From old-mill.com
GARLIC CHEDDAR CHIVE DROP BISCUITS - LET'S DISH RECIPES
From letsdishrecipes.com
CHEDDAR GARLIC DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE …
From cansumer.ca
SMALL BATCH BUTTERMILK CHEDDAR CHIVE DROP BISCUITS
From aflavorjournal.com
FLUFFY CHEDDAR CHIVE BISCUITS {NO BUTTERMILK!} - SAPORITO KITCHEN
From saporitokitchen.com
RECIPE HACK: NO-WAIT CHEDDAR BISCUITS | CBC LIFE
From cbc.ca
CHEDDAR BAY DROP BISCUITS - WONKYWONDERFUL
From wonkywonderful.com
SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE
From shewearsmanyhats.com
CHEDDAR CHIVE BISCUITS | CANADIAN LIVING
From canadianliving.com
CHEDDAR CHIVE DROP BISCUITS - PLAIN.RECIPES
From plain.recipes
EASY DROP BISCUITS WITH CHEDDAR AND CHIVES - THE ANTHONY KITCHEN
From theanthonykitchen.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
BACON CHEDDAR DROP BISCUITS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
You'll also love