Frozen Hawaiian Pie Recipes
HAWAII PIE-O
Provided by Food Network Kitchen
Time 7h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Combine the graham crackers, sugar and salt in a food processor and pulse until the graham crackers are finely ground. Add the melted butter and pulse until moist. Press the crumbs into the bottom and up the side of a 9-inch pie plate; bake until set, 18 to 22 minutes. Transfer to a rack and let cool completely.
- Make the filling: Combine the pineapple, cream of coconut, rum, lemon juice and salt in a blender and puree until smooth. Pour into the prepared crust and freeze until firm, about 6 hours. Top with shredded coconut. Serve with whipped cream and cherries.
HAWAIIAN MILLIONAIRE PIE
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
Provided by HAYCO
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g
FROZEN HAWAIIAN PIE
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
EASY FROZEN HAWAIIAN PIE
This makes 2 huge delicious pies....this is better than ice cream! Plan ahead the pie needs to freeze for at least 10 hours or until completely frozen (that is if you can keep your spoon out of it for that long lol!) If you can't find a navel orange then use any orange as long as it is sweet.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10h
Yield 2 (9-inch) pies
Number Of Ingredients 11
Steps:
- In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
- Fold in the next 6 ingredients; stir until combined.
- Divide the mixture evenly between the two prepare pie crusts.
- Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
- Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
- Delicious!
FROZEN HAWAIIAN PIE
Make and share this Frozen Hawaiian Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 10m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Mix milk and whipped topping.
- Fold in pineapple, nuts and cherries.
- Stir in lemon juice.
- Pour into crusts.
- Freeze until firm.
- Remove from the freezer 15 minutes before serving.
FROZEN HAWAIIAN PIE
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, combine milk and whipped topping. Gently fold in pineapple, nuts, cherries and lemon juice. Pour into the crusts. Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving. Garnish with mint, nuts and cherries.
Nutrition Facts : Calories 938.2 calories, Carbohydrate 123.6 g, Cholesterol 22.2 mg, Fat 47.2 g, Fiber 3.2 g, Protein 11.7 g, SaturatedFat 20.4 g, Sodium 498.4 mg, Sugar 89.3 g
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