Cheese And Dill Pickle Salad Recipes

Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

• Ingredients

This must be a left over from the 70's but it is oh so good and in my house its a kid pleaser. Don't let the unusual ingredients through you off this has to be tasted to be a preciated

Provided by alleycatb

Categories     Salad Dressings

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 470.1, Fat 46.1, SaturatedFat 8.5, Cholesterol 14.8, Sodium 735.4, Carbohydrate 7.8, Fiber 2.7, Sugar 2.4, Protein 10.5

• Ingredients

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

• Ingredients

Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 50-55 servings (about 1/2 cup each).

Number Of Ingredients 11

Nutrition Facts :

• Ingredients