BEST EVER EGG & CHEESE SANDWICH
This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!
Provided by GaylaV
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in frying pan.
- Add egg (don't break the yolk, but if you do that is alright too!).
- Gently fry the egg.
- Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
- Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
- Spread the Cheez Whiz on one side of the bread.
- Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
- Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
- Enjoy!
EGG SANDWICH FILLING
I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.
Provided by Houmous Monster
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and chop roughly.
- Chop spring onions very finely and use most of the green. I used up till the leaves spread.
- Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
- Add the butter and mayonnaise and mix.
- Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
- The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.
Nutrition Facts : Calories 163.4, Fat 11.4, SaturatedFat 3.4, Cholesterol 322.4, Sodium 156.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 10.1
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
EGG AND CREAM CHEESE PARTY SANDWICHES
In place of the celery, use the same amount of very finely chopped pecans, just make certain that you inform your guests of the nuts in case of nut allergies! Make certain to very finely chop all the onions, olives and celery. Plan ahead the egg mixture needs to chill for 24 hours to blend flavors before using for the sandwiches. There should be enough filling for 4-5 sandwiches (8-10 slices of bread) which will give you 16-20 small sandwich triangles, you can easily double the amount for more sandwiches.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P1D
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl beat cream cheese until smooth.
- In another bowl mix together chopped eggs, green olives, green onion and celery until blended then add to the cream cheese; mix very well to blend, then add in ketchup; mix to combine.
- Season with salt and pepper.
- Cover and chill overnight.
- Lightly butter each slice of bread.
- Spread egg mixture onto one side of buttered bread slice, top with crust.
- Slice into 4 small triangles.
- Place on a platter then cover with plastic wrap.
- These can be prepared hours in advance and refrigerated.
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 68.6, Sodium 185.2, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 3.9
SAVOURY CHEESE - TRADITIONAL BRITISH SANDWICH FILLER
This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!
Provided by tamed_tigress
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix the cheeses in a bowl.
- add mayonnaise to desired creamyness (don`t be too skimpy, though!).
- Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
- TIPS:
- You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
- This tastes best if made the day before and not served straight from the fridge.
- Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.
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