Cheese Muffins Proja Recipes

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CHEESE MUFFINS (PROJA)

This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.

Provided by Chef IVANA

Categories     Quick Breads

Time 45m

Yield 12 MUFFIN, 12 serving(s)

Number Of Ingredients 8



Cheese Muffins (Proja) image

Steps:

  • Mix eggs, yogurt and oil in big bowl.
  • In another bowl, mix flour, corn grits, baking powder and salt.
  • Combine dry and wet ingredients and finally add cheese.
  • Fill greased muffin tins 2/3 full.
  • Bake 30-35 minutes at 480°F (250°C).

Nutrition Facts : Calories 258.4, Fat 19.6, SaturatedFat 3.6, Cholesterol 85.6, Sodium 419.2, Carbohydrate 12.3, Fiber 0.5, Sugar 1.9, Protein 8.2

5 eggs
1 -2 teaspoon salt
9 tablespoons grits, corn (top full,You also can put cornmeal instead of corn grits)
9 tablespoons all-purpose flour (top full)
2 teaspoons baking powder
200 ml yogurt
200 ml oil
2 cups cottage cheese

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9



Cheddar Cheese Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

CHEESE MUFFINS

Make and share this Cheese Muffins recipe from Food.com.

Provided by Calee

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Cheese Muffins image

Steps:

  • In bowl stir together flour, sugar, baking powder, baking soda and salt.
  • In another bowl stir in cheese,yogurt, butter and eggs.
  • Add this mixture to dry ingriendents and stir just enough to moistened.
  • This batter will be stiff.
  • Fill greased muffin tin with batter.
  • Bake at 400 for 15-20 minutes.
  • Makes 12.

Nutrition Facts : Calories 226.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 63.6, Sodium 352, Carbohydrate 21.4, Fiber 0.6, Sugar 5.3, Protein 8.6

2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated cheddar cheese
1 cup plain yogurt
1/4 cup melted butter
2 eggs

SAVORY CHEESE MUFFINS

These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7



Savory Cheese Muffins image

Steps:

  • In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts :

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup skim milk
1/4 cup butter, melted
1/2 cup shredded reduced-fat cheddar cheese

CHEDDAR CHEESE MUFFINS

This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.

Provided by CountryLady

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9



Cheddar Cheese Muffins image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine milk, melted butter, egg& cayenne.
  • In a second bowl, sift together flour, baking powder, sugar& salt.
  • Stir in cheese.
  • Add flour mixture to milk mixture and stir batter until it is just combined.
  • The batter should be lumpy.
  • Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
  • Bake 20- 25 minutes.

Nutrition Facts : Calories 143.9, Fat 6.5, SaturatedFat 3.9, Cholesterol 33.4, Sodium 248.2, Carbohydrate 16.3, Fiber 0.5, Sugar 1.1, Protein 4.9

1 cup milk
3 tablespoons unsalted butter, melted & then cooled
1 large egg, lightly beaten
1 pinch cayenne pepper
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup grated sharp cheddar cheese

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