THAI CHICKEN SPAGHETTI
I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result.
Provided by TaraKD
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Heat oil in a large non-stick pan or wok over medium heat; cook and stir chicken until no longer pink in the center, about 5 minutes. Add celery, red bell peppers, red onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
- Mix chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil in a small saucepan; bring to a boil. Reduce heat and simmer until desired thickness of sauce is reached, 5 to 10 minutes.
- Stir peanuts, garlic, and red pepper flakes into chicken-vegetables mixture; cook for 2 minutes more. Pour sauce over chicken-vegetable mixture; add spaghetti and toss to coat.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 52.8 g, Cholesterol 98.2 mg, Fat 26.7 g, Fiber 6.6 g, Protein 52.9 g, SaturatedFat 4.3 g, Sodium 2373.3 mg, Sugar 8.5 g
PAD THAI SPAGHETTI SQUASH RECIPE BY TASTY
Here's what you need: spaghetti squash, olive oil, salt, pepper, diced cucumbers, sliced carrot, diced bell pepper, chopped green onions, diced onion, roasted peanut, fresh cilantro, warm water, soy sauce, sesame oil, honey, fresh lime juice, sriracha, creamy peanut butter, fresh ginger, garlic
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400ºF (200ºC).
- With a sharp knife, slice the squash in half. If the squash is too tough, puncture in several places forming a dotted line around the squash. Microwave for 3-5 minutes to soften. Allow to cool before cutting in half.
- Scoop out the seeds, brush with oil, and sprinkle with salt, and pepper. Bake for 40-45 minutes, or until a fork can easily pierce the skin.
- Meanwhile, make the peanut sauce: combine the water, soy sauce, sesame oil, honey, lime juice, Sriracha, peanut butter, ginger, and garlic in a liquid measuring cup or medium bowl, stirring to combine.
- Remove the squash from the oven and, with a fork, pull at the edges to produce that stringy "spaghetti" quality.
- In a large bowl combine the "spaghetti" with the cucumber, carrots, bell pepper, green onion, onions, peanuts, cilantro, and the sauce. Add mixture back to the hollowed out spaghetti squash halves.
- Enjoy!
Nutrition Facts : Calories 1162 calories, Carbohydrate 94 grams, Fat 81 grams, Fiber 18 grams, Protein 35 grams, Sugar 48 grams
THAI PASTA WITH SPICY PEANUT SAUCE
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. -Donna McCallie, Lake Park, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.
Nutrition Facts : Calories 410 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 66g carbohydrate (18g sugars, Fiber 8g fiber), Protein 14g protein.
THAI STYLE SPAGHETTI
My version of a thai style spaghetti I had in a restaraunt in Tokyo once. For those of you that like authentic thai flavor. Very spicy.
Provided by drei306
Categories Spaghetti
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- in a big frying pan, heat oil and brown onions and bell pepper in garlic.
- add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
- brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
- add cooked spaghetti and mix well.
- remove lime leaves.
- pepper to taste.
- makes two servings.
- squeeze lime wedge and mix in one tablespoonof Thai sweet chili sauce per serving.
Nutrition Facts : Calories 171, Fat 7.7, SaturatedFat 1.1, Cholesterol 45.6, Sodium 2018.6, Carbohydrate 17.5, Fiber 4, Sugar 8.2, Protein 9.7
More about "thai style spaghetti recipes"
20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
From thechunkychef.com
Ratings 164Calories 366 per servingCategory Entree, Side Dish
- Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
THAI CURRY SPAGHETTI | THE CHUTNEY LIFE
From thechutneylife.com
5/5 (1)Total Time 30 minsServings 2-4
SPICY THAI PASTA SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
THAI SPAGHETTI PASTA SALAD RECIPE FROM FAMILY FRESH …
From familyfreshmeals.com
SPAGHETTI WITH CHICKEN AND THAI PEANUT SAUCE RECIPE
From foodandwine.com
THAI SPAGHETTI SALAD ~ A FAN FAVORITE PASTA SALAD! - THE …
From theviewfromgreatisland.com
ASIAN SPAGHETTI SQUASH RECIPE | ART FROM MY TABLE
From artfrommytable.com
KETO SPAGHETTI SQUASH PAD THAI (EASY!) - WHOLESOME …
From wholesomeyum.com
SPICY THAI PEANUT SPAGHETTI - SHANE & SIMPLE
From shaneandsimple.com
THAI BASIL CHICKEN SPAGHETTI - THAT SPICY CHICK
THAI-STYLE SPAGHETTI | THAI KITCHEN - MCCORMICK
From mccormick.com
Cuisine ThaiCategory Entrees
SPAGHETTI SQUASH PAD THAI - EVERGREEN KITCHEN
From evergreenkitchen.ca
10 BEST SPICY THAI SPAGHETTI RECIPES | YUMMLY
From yummly.com
45 EASY SUMMER LUNCH IDEAS - QUICK SUMMER LUNCH RECIPES - DELISH
From delish.com
THAI-STYLE SPAGHETTI - BIGOVEN
From bigoven.com
BEST SPAGHETTI SQUASH PAD THAI – A COUPLE COOKS
From acouplecooks.com
ORECCHIETTE SALAD WITH HALLOUMI CROUTONS RECIPE - NYT COOKING
From cooking.nytimes.com
THAI PORK PATTIES, LETTUCE CUPS RECIPE, THAI STYLE DRESSING, KAREN ...
From smh.com.au
HOT AND SPICY THAI PASTA RECIPE - THAI FOOD PARADISE
From thaifoodparadise.com
10 BEST SPICY THAI SPAGHETTI RECIPES | YUMMLY
From yummly.com
PAD THAI RECIPE WITH SPAGHETTI | PASSION FOR PASTA - BARILLA
From barilla.com
You'll also love