European Kraut Soup Recipes
EUROPEAN KRAUT SOUP
Make and share this European Kraut Soup recipe from Food.com.
Provided by Jane from Ohio
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook mushrooms in 1 quart of water for 30 minutes.
- Add kraut and cook for another 25 minutes.
- Lightly brown onion in 1 tablespoon butter and add to soup.
- In a saucepan, melt remaining butter.
- Whisk in flour and lightly brown.
- Add flour mixture to mushrooms, kraut and onions. Cook 1 -2 minutes longer.
- Add salt to taste.
- Top each serving with a dash of paprika.
Nutrition Facts : Calories 163.6, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 585.7, Carbohydrate 11.9, Fiber 3.4, Sugar 4.1, Protein 4.9
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