CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESE QUESADILLAS
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Provided by Tearanii
Categories Cheese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
CHEESE QUESADILLAS
Make and share this Cheese Quesadillas recipe from Food.com.
Provided by swirlycinnacakes
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F.
- In a medium bowl, mix the cheeses, chili peppers, and scallions.
- Lightly oil a griddle and heat over medium heat. Add the tortillas, one at a time, and fry lightly until faintly colored on each side.
- Arrange 3 tortillas on a large baking sheet. Top each with one-third of the cheese mixture. Cover with the remaining tortillas and press together lightly.
- Bake for 10 minutes, or until the cheese begins to run. Cut into wedges and serve immediately.
Nutrition Facts : Calories 366.7, Fat 19.7, SaturatedFat 10.8, Cholesterol 46.6, Sodium 634.9, Carbohydrate 30.1, Fiber 1.9, Sugar 1.7, Protein 16.8
CHEESE QUESADILLAS
Steps:
- Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot.
THREE CHEESE QUESADILLA
Steps:
- Place a 10-inch saute pan over medium heat. Place butter in the pan, followed by a flour tortilla. Lay some of the cheeses in first, see Cook's Note.
- Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla. Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping. Flip and cook until golden brown on both sides. Repeat with remaining tortillas and ingredients. Allow the quesadilla to cool before cutting, about 2 minutes. Cut into pie shapes. Place a dollop of sour cream and chives on top. Enjoy.
THREE CHEESE QUESADILLAS
Provided by Aida Mollenkamp
Categories appetizer
Time 17m
Yield 6 quesadillas
Number Of Ingredients 7
Steps:
- Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
- Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
- Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.
CHEESE QUESADILLAS
Super satisfying and ready in less than 10 minutes, it's no wonder quesadillas are a mealtime favorite. In Mexico they're typically made with Oaxaca cheese, however Cheddar, jack or colby provide an impressive melt too! Enjoy with homemade salsa and avocado.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings (1 1/3 cup salsa)
Number Of Ingredients 9
Steps:
- Lay 6 tortillas on a work surface. Divide the cheese among the tortillas. (Its best to leave about an inch border on the edge of the tortilla uncovered to allow for the spread of the melting cheese.) Top with remaining tortillas and press gently to seal. Melt 1 tablespoon butter in a small skillet. Carefully place a quesadilla in the skillet and fry, turning once, until golden and little bubbles appear on both sides, about 4 to 5 minutes total. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns, and adding more butter, as needed.
- While the quesadillas cook make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato, and stir in the cilantro, hot sauce, and salt, to taste.
- Cut each quesadilla into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.
BEAN AND CHEESE QUESADILLA
This is a kid pleaser recipe, especially served with ranch dressing for dipping. We often eat these for lunch along with chips and salsa. For a lower fat version, just microwave them instead of frying. They just lack the buttery crispy edges, but my kids still like them.
Provided by LizAnn
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
- place assembled quesadilla into pan.
- Cook till bottom is browned then turn over and brown other side.
- Place on large plate and cool 1-2 min.
- cut into eight wedges with scissors.
- repeat three more times.
- Serve immediately.
Nutrition Facts : Calories 1105, Fat 65.1, SaturatedFat 29.8, Cholesterol 124.4, Sodium 1817, Carbohydrate 90.4, Fiber 10.3, Sugar 3.4, Protein 39.6
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
CHEESE QUESADILLA
These are so easy and taste so good. I learned this recipe when I worked in food service in college. We had to make 1000's of them so I got really good at it. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready.
Provided by Funandsweet623
Categories Lunch/Snacks
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle approx 1/4 cup of cheese (I just sprinkle on as much as I want so this is a guess)on half the tortilla.
- Sprinkle approx a Tbls of Chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).
- Fold the tortilla in half and butter it like a grilled cheese.
- Warm up non-stick griddle (I use my electric griddle you can use a skillet or frying pan).
- Fry like a grilled cheese untl golden brown on both sides or cheese is melted.
- Cut them in half and eat!
- 7. I like to dip it in sour cream or salsa.
- 8. *One sub I have made is getting fajita meat and add just like the chilies to make them more of a meal.
Nutrition Facts : Calories 782, Fat 38.1, SaturatedFat 19.9, Cholesterol 95.3, Sodium 1917.6, Carbohydrate 77.7, Fiber 4.6, Sugar 7.8, Protein 31.4
CHEESE QUESADILLAS
Quesadillas can be assembled in advance and fried quickly before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 24 Wedges
Number Of Ingredients 5
Steps:
- Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.
- Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.
- Cut cooked tortillas into eighths; serve immediately with salsa, if desired.
TOMATO AND CHEESE QUESADILLA
A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.
Provided by Jubes
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place one tortilla on a plate.
- Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
- Top with the remaining tortilla.
- Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
- Once the filling has warmed and the tortillas lightly toasted-it's done.
- Wait a minute and then carefully slice through and enjoy.
THREE-CHEESE QUESADILLAS
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. -Sandy Smith, Saugerties, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 928mg sodium, Carbohydrate 55g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
More about "cheese quesadilla recipes"
CHEESE QUESADILLAS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 4Total Time 10 minsEstimated Reading Time 50 secs
BEST QUESADILLA RECIPES - FOOD & WINE
From foodandwine.com
EASY CHEESE QUESADILLA RECIPE | SIDECHEF
From sidechef.com
QUESADILLA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TACOTIME MENU – CHEESE QUESADILLA
From tacotime.com
OAXACA CHEESE QUESADILLAS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHEESE QUESADILLA RECIPE - EASY CHEESE QUESADILLA
From eatingonadime.com
CHEESE QUESADILLAS, PERFECT FOR LUNCHBOXES | KIDS EAT BY ...
From kidseatbyshanai.com
CHEESE QUESADILLA: OOEY, GOOEY GREATNESS - UNO CASA
From unocasa.com
7 QUESADILLA RECIPES FOR CUSTOMIZABLE SNACKS, LUNCHES AND ...
From washingtonpost.com
HAM AND CHEESE QUESADILLAS - GIRL HEART FOOD®
From girlheartfood.com
EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BEST EASY QUESADILLA RECIPES THAT'LL MAKE ANYONE FEEL LIKE ...
From foodnetwork.ca
CHEESE QUESADILLAS - FOOD NETWORK
From foodnetwork.co.uk
WHAT IS QUESADILLA CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESE QUESADILLA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHEESE QUESADILLAS - MY FOOD AND FAMILY
From myfoodandfamily.com
QUESO QUESADILLA (MELTING CHEESE) - CHEESEMAKERS
From cheesemakers.com
HOW TO MAKE CHEESE QUESADILLAS - THE TORTILLA CHANNEL
From thetortillachannel.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND CHEESE QUESADILLAS RECIPE - BBC FOOD
From bbc.co.uk
EASY CHEESE QUESADILLA - MY MINI CHEFS
From myminichefs.com
CHEESY CHICKEN QUESADILLAS | GIRL HEART FOOD®
From girlheartfood.com
BEST HAM, APPLE AND CHEESE QUESADILLA RECIPES | QUICK AND ...
From foodnetwork.ca
THE BEST CHEESE QUESADILLAS - ISABEL EATS
From isabeleats.com
CREAM CHEESE QUESADILLAS | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
QUESADILLA MEXICAN MELTING CHEESE - THERESCIPES.INFO
From therecipes.info
KID-FRIENDLY CHEESE QUESADILLAS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
BEST CHEESE FOR QUESADILLA - SEASONING IDEAS
From seasoningideas.com
CHICKEN SHEET PAN QUESADILLAS - TORNADOUGH ALLI
From tornadoughalli.com
OUR 26 BEST QUESADILLA RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #lunch #main-dish #side-dishes #eggs-dairy #easy #diabetic #vegetarian #cheese #stove-top #dietary #equipment #number-of-servings
You'll also love