Cheeseburgerinparadise Recipes

Steps:

• In a soup kettle, combine the first nine ingredients; bring to a boil.
• Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
• Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
• Add to soup.
• Stir in 4 cups milk; heat through.
• In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; stir in cheese until melted. Garnish with bacon.
• Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Steps:

• Place whole, perfect vanilla wafers on 2 trays; one with wafers facing up, the other with wafers facing down.
• Each tray should have the same number of wafers (35-40).
• Brush wafers (rounded side up) with egg white and sprinkle with sesame seeds.
• Set aside.
• To color coconut, place in small container with several drops of green food coloring.
• shake well and let sit.
• To make"cheese" frosting, whip powdered sugar and milk together til smooth.
• add yellow and red food coloring til desired orange tint is achieved.
• To assemble"cheeseburgers", use dab of frosting to glue peppermint cookies into place on to wafer (flat side up).
• This is your"burger".
• Now spread frosting"cheese" on and sprinkle with green coconut"lettuce".
• Dab with frosting again and top with sesame wafer.
• Repeat until all"burgers" are made.

Steps:

• In soup kettle combine first 9 ingredients; bring to a boil. Reduce heat; cover & simmer for 15-20 min or until potatoes are tender.
• Meanwhile, in a large skillet cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk. Heat through.
• In a small bowl, combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a biol; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Steps:

• In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Steps:

• Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.