Cheesecake Cookie Cups Recipes

CHEESECAKE COOKIE CUPS RECIPE BY TASTY

Here's what you need: chocolate chip cookie dough, cream cheese, sugar, vanilla extract, whipped topping, chocolate syrup, fresh fruit

Provided by Steph Cozza

Categories Desserts

Yield 12 cups

Number Of Ingredients 7

Cheesecake Cookie Cups Recipe by Tasty image

Steps:

Preheat the oven to 350˚F (180˚C).
Roll the cookie dough into 1-inch (2 ½ cm) balls and place them in a greased muffin tin.
Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
Bake for 10-15 minutes.
In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla until smooth and no lumps remain.
Fold in the whipped topping.
Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
Once the cookie cups have baked and cooled, remove them from the muffin tin. Pipe the cheesecake filling into each cup.
Serve with chocolate syrup or fresh fruit.
Enjoy!

Ingredients

16 oz chocolate chip cookie dough
225 g cream cheese, softened
⅓ cup sugar
2 teaspoons vanilla extract
8 oz whipped topping
chocolate syrup, optional, for serving
1 cup fresh fruit, optional, for serving

OREO® CHEESECAKE CUPS

These cheesecake cups are perfectly sized individual treats!

Provided by Christina Salinas

Categories Desserts Cakes Cheesecake Recipes

Time 4h35m

Yield 12

Number Of Ingredients 7

Oreo® Cheesecake Cups image

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
Spoon batter into the prepared tin, filling each cup almost to the top.
Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 20.6 g, Cholesterol 76.3 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 199.7 mg, Sugar 14.6 g

Ingredients

12 chocolate sandwich cookies (such as Oreo®)
2 (8 ounce) packages cream cheese, softened
2 large eggs, lightly beaten
½ cup sour cream
½ cup white sugar
½ teaspoon vanilla extract
6 chocolate sandwich cookies (such as Oreo®), chopped

CHEESECAKE CUPS

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories Desserts Cakes Cupcake Recipes Cheesecake

Time 35m

Yield 16

Number Of Ingredients 5

Cheesecake Cups image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Place 1 cookie in the bottom of each cupcake liner.
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g

Ingredients

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract