Paula Deens Magical Peanut Butter Cookies Recipes

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MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)

Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.

Provided by iamtaranicole

Categories     Dessert

Time 32m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 4



Magic Peanut Butter Cookies (Paula Deen) image

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

1 cup creamy peanut butter
1 1/3 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla extract

PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES

These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.

Provided by carlyandlee

Categories     Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5



Paula Deen's Magical Peanut Butter Cookies image

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
  • Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
  • With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
  • Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
  • Cool slightly before removing from the pan.

1 cup peanut butter (creamy or crunchy)
1 cup sugar substitute (Splenda)
1/3 cup sugar substitute (Splenda) (optional)
1 egg
1 teaspoon vanilla extract

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