CHOCOLATE CHEESECAKE
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray and line with parchment, separately on the bottom and a collar around the sides.
- Mix together the pretzels, butter, sugar and cookie crumbs in a large bowl. Press the mixture into the bottom of the prepared pan. Bake the crust for 8 minutes. Set aside while you make the cheesecake. Reduce the oven temperature to 325 degrees F.
- For the cheesecake: Melt the chocolate in the microwave or using a double boiler until smooth. Set aside.
- Beat the cream cheese and sugar in a stand mixer with a paddle attachment on medium speed until very smooth, about 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low, add the sour cream and cocoa powder and mix until combined, scraping the sides of the bowl as necessary. Add the melted chocolate and then the eggs one at a time, mixing on low speed after each addition just until mixed; do not overmix. Pour the filling over the crust and spread into an even layer.
- Double-wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Place the springform pan into a larger pan and pour very hot water into the pan until it is about 3/4 inch deep, being careful to make sure the water level doesn't come up higher than the foil.
- Bake until the center is almost set, 60 to 70 minutes. The center will still jiggle, while the edges will be set. Crack the oven door and allow the cake to cool in the oven for 1 to 2 hours.
- Remove the cake from the oven and refrigerate for at least 4 hours and preferably overnight.
- For the chocolate topping: Add the dark chocolate and coconut oil to a double boiler and heat until melted. Let cool slightly, then pour over the cheesecake, spreading so that the sauce drips slightly over the side. The chocolate will harden quickly, so immediately decorate the top of the cake with any additional toppings such as Cookie Pretzel Bark. Cut into wedges and serve chilled.
- Line a small baking sheet with parchment.
- Place a large glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water and add the chocolate. Heat until melted.
- Spread the chocolate into a thin layer on the parchment. Sprinkle the crushed pretzels and cookies on the melted chocolate and place in the freezer until completely hardened, 10 to 15 minutes. Break into pieces and use to decorate the top of the cheesecake.
BROWNIE BOTTOM CHEESECAKE
Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America's most beloved desserts combine to create a showstopper of a sweet. Now you never have to pick just one.
Provided by Food Network Kitchen
Categories dessert
Time 12h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Spray a 10-inch springform pan with nonstick baking spray.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently, until completely melted, then let cool for 10 minutes. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour brownie batter into the prepared pan and tap the pan gently to ensure the batter is even. Bake until the top is set and the edges start to pull away from the sides of the pan, about 30 minutes. Remove from the oven and let cool completely on a baking rack.
- For the cheesecake: Meanwhile, beat the cream cheese with an electric mixer until smooth. Add the sugar and beat until light and fluffy, about 2 minutes. Add the sour cream and mix until just incorporated. Stir in the eggs and vanilla extract by hand, one by one, taking care not to overmix or your cheesecake will turn into a souffle.
- Wrap the bottom of the pan and up the sides with foil and place in a roasting pan. Pour the cheesecake batter on top of the brownie layer and spread it evenly on top. Fill the roasting pan with water until it reaches halfway up the side of the springform pan. Bake until the center is jiggly but the surface is set, about 1 hour. Turn off the oven and leave the cheesecake inside for 30 minutes.
- Remove the cheesecake from the oven and run a sharp knife around the edges of the cake to release from the pan. Let rest on a baking rack until completely cool. Cover and refrigerate for 8 hours or up to overnight before serving.
- Slice and garnish each slice with chocolate syrup and whipped cream.
BROWNIE & CARAMEL CHEESECAKE
Caramel topping and brownie chunks make yummy additions to this creamy cheesecake.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and sugar in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.
- Spread 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture. Refrigerate 3 hours or until firm.
- Top with remaining COOL WHIP just before serving. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.
Nutrition Facts : Calories 550, Fat 28 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CHEESECAKE BROWNIE SQUARES
Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. -Barbara Banzhof, Muncy, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.
Nutrition Facts : Calories 202 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESECAKE BARS WITH BROWN SUGAR CRUST
These are a wonderful (and easy) way to satisfy a cheesecake craving. I like to spoon cherry pie filling over mine too! For more lemon flavor add some grated zest to the cream cheese mixture.
Provided by Little Mommy
Categories Bar Cookie
Time 55m
Yield 12 small bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until smooth.
- stir in flour, and walnuts to create a crumbly mixture.
- reserve 1 cup crust mixture to use as topping and press the rest into bottom of an ungreased 8x8 baking dish. Bake for 9-11 minutes until browned.
- cream together cream cheese and white sugar until smooth. Add the vanilla extract, milk, lemon juice and egg. Mix well and pour over baked crust.
- Add crumb topping and bake for 23-27 minutes until golded brown on top.
- Remove from oven and allow to cool. If desired to with cherry pie filling or other topping.
Nutrition Facts : Calories 206.5, Fat 12.2, SaturatedFat 5.8, Cholesterol 42.1, Sodium 102, Carbohydrate 20.4, Fiber 0.6, Sugar 10.3, Protein 4.5
BROWNIE SUNDAE CHEESECAKE
Make and share this Brownie Sundae Cheesecake recipe from Food.com.
Provided by Pinay0618
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350. Grease 8 or 9-inch square baking pan. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completley in pan on wire rack.
- Combine all crust ingredients and press onto bottom and up sides of a 9-inch springform pan. Bake 8 minutes at 350.
- Beat cream cheese, sugar and vanilla until smooth. Gradually add eggs, beating well after each addition. Pour batter into prepared crust.
- Cut cooled brownies into 3/4-inch pieces and sprinkle over cheesecake batter, gently pushing them down into the batter. Drop peanut butter topping by teaspoonfuls onto surface of cheesecake. With knife or metal spatula, swirl gently through batter for marbled effect. Bake 50 to 55 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan; cool.
- Cover and place in refrigerator until chilled through, about 4 hours.
Nutrition Facts : Calories 703.5, Fat 47.4, SaturatedFat 27.4, Cholesterol 224.5, Sodium 480.3, Carbohydrate 62.4, Fiber 2.3, Sugar 37.8, Protein 11.5
PUMPKIN CHEESECAKE WITH CHOCOLATE CRUST
Make and share this Pumpkin Cheesecake With Chocolate Crust recipe from Food.com.
Provided by Lalaloob
Categories Cheesecake
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven 350°F Mix chocolate wafer crumbs, sugar and melted butter. Press mixture firmly onto the bottom of a 9-inch springform pan. Bake until crust is set. about 8 - 10 minutes. Remove from oven and cool crust completely.
- In a bowl, stir together pumpkin, brown sugar, eggs, evaporated milk, and vanilla. Set aside.
- In another large bowl, mix sugar, cornstarch, spices, and salt. Add cheese and beat on high speed until smooth. Take 1/4 of the cheese mixture and set aside for topping.
- With mixer running at low speed, add pumpkin mixture to the cheese mixture and mix until combined and smooth.
- Place springform pan with prepared crust on baking sheet (in case it leaks). Pour pumpkin mixture into pan. Drop dollops of the reserved cheese mixture over the pumpkin mixture. use a think metal spatula or a knife to gently pull the cheese dollops through the pumpkin to make swirls.
- Bake at 350°F for 50 - 60 minutes or until center of cheesecake is just set. Remove from oven and cool for 30 minutes. Cover and chill for a couple of hours. Remove sides of springform pan.
Nutrition Facts : Calories 562.2, Fat 22, SaturatedFat 11.1, Cholesterol 131.2, Sodium 609.9, Carbohydrate 87.1, Fiber 6.1, Sugar 57.7, Protein 8.6
More about "cheesecake with brownie crumb crust recipes"
THE BEST BROWNIE CHEESECAKE (WITH ... - BROWN EYED BAKER
From browneyedbaker.com
5/5 (3)Total Time 8 hrsCategory DessertCalories 636 per serving
- Make the Crumb Crust: In a medium bowl, whisk together the Oreo crumbs, sugar, and salt. Add the melted butter and stir with a fork until evenly moistened. Press into the bottom and up sides of the prepared springform pan. Refrigerate while you prepare the filling.
- Make the Cheesecake: Using an electric mixer on medium-low speed, beat the cream cheese, sugar, flour and salt until the mixture is creamy and no lumps of cream cheese remain, about 3 minutes. Scrape down the sides of the bowl, add the heavy cream and vanilla and beat to combine. Beat in the eggs and yolk one at a time, beating for about 15 seconds before adding the next. Using a rubber spatula, mix a few times by hand to ensure that all of the ingredients are evenly incorporated. Gently fold in the cubed brownies.
- Pour the filling into the chilled crust and spread into an even layer. Place the springform pan on a rimmed baking sheet. Bake until the outer couple inches of cheesecake looks puffed and set, but the center still jiggles when you move the pan, about 40 to 55 minutes. Turn off the oven, crack open the door and leave the cheesecake inside for 1 hour.
BROWNIE CRUST CHEESECAKE - READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 8 hrsCategory DessertCalories 515 per serving
- Preheat oven to 350°F. Spray 9-inch springform pan with cooking spray. Stir together brownie mix, 1 egg, water and oil in large bowl until well blended. Pour into pan and bake 27 to 30 minutes. Brownies are done when toothpick inserted 1-inch from the edge of the pan comes out clean. Cool.
- Reduce oven temperature to 300°F. Place cream cheese, sugar and vanilla in a large bowl and beat with an electric mixer at medium speed until smooth, about 3 minutes. Beat in remaining 3 eggs one at a time just until blended, scraping the bowl between each addition. Do no overmix. Pour over baked brownie crust.
- Bake 55 minutes. Turn oven off, do not open oven door. Let cheesecake sit in hot oven 30 minutes, until just set in the center.
- Remove cheesecake from oven and cool at room temperature 1 hour. Remove ring from springform pan and refrigerate at least 4 hours or overnight.
BEST BROWNIE BOTTOM CHEESECAKE RECIPE - HOW TO MAKE ...
From delish.com
5/5 (1)Category Dessert
STRAWBERRY CHEESECAKE WITH BROWNIE CRUST - FAMILY FOOD …
From familyfoodonthetable.com
Cuisine AmericanTotal Time 8 hrs 50 minsCategory Sweets & DessertsCalories 384 per serving
CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST - ENDLESS RECIPES
From endlessrecipesblog.wordpress.com
RASPBERRY CHEESECAKE BARS RECIPE - RECIPES.NET
From recipes.net
BROWNIE BOTTOM CHOCOLATE CHEESECAKE - BAKE OR BREAK
From bakeorbreak.com
PALEO NO-BAKE CHEESECAKE BROWNIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
EASY AND BEST OREO CHEESECAKE RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
OREO BROWNIE SWIRL CHEESECAKE - YUMMY CRUMBLE
From yummycrumble.com
NO-BAKE BROWNIE BATTER CHEESECAKE - RECIPES - FAXO
From faxo.com
PEPPERMINT CHEESECAKE WITH BROWNIE CRUST - THE GUNNY SACK
From thegunnysack.com
COOKIE CRUST ICE CREAM CHEESECAKE RECIPE - BREYERS
From breyers.com
GHOULISHLY GOOD: PUMPKIN CHEESECAKE SWIRL BROWNIES - CRUMB ...
From crumbblog.com
CHOCOLATE CHERRY CHEESECAKE - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
CANDIED BACON MAPLE CHEESECAKE WITH BROWNIE BRITTLE CRUST ...
From browniebrittle.com
BROWNIE PIE IN BISCOTTI CRUMB CRUST - TODAY
From today.com
CLASSIC CHEESECAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BROWNIE MOSAIC CHEESECAKE - BAKERGIRL PRINTABLE RECIPES
From sites.google.com
CHEESECAKE BROWNIES - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
OREO CHEESECAKE BROWNIES - THE COUNTRY COOK
From thecountrycook.net
APPLE CRUMB CHEESECAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
BROWNIE CHEESECAKE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
SUGAR FREE, KETO CHEESECAKE WITH A PORK RIND CRUST BY ...
From porkkinggood.com
CLASSIC CHEESECAKE WITH CINNAMON CRUMB CRUST RECIPE ...
From cdkitchen.com
OVER 110 CHEESECAKE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
BROWNIE BOTTOM CHEESECAKE - SIMPLY STACIE
From simplystacie.net
BROWNIE MOSAIC CHEESECAKE - SMITTEN KITCHEN
From smittenkitchen.com
OREO CHEESECAKE CRUST - A COOKIE ... - COOKIE NAMED DESIRE
From cookienameddesire.com
PEANUT BUTTER & BROWNIE CHEESECAKE | TASTY KITCHEN: A ...
From tastykitchen.com
10 BEST CHEESECAKE CRUST RECIPES - YUMMLY
From yummly.com
52 RECIPES THAT START WITH A COOKIE CRUST - TASTE OF HOME
From tasteofhome.com
BROWNIE-BOTTOM LEMON CHEESECAKE RECIPE | EPICURIOUS
From epicurious.com
CHEESECAKE BROWNIES WITH GRAHAM CRACKER CRUST - SUGAR …
From sugardishme.com
CHOCOLATE-CHEESECAKE BROWNIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRUMB CHEESECAKE - LIL' COOKIE
From lilcookie.com
CHEESECAKE ARCHIVES - CRAZY FOR CRUST
From crazyforcrust.com
BROWNIE SUNDAE CHEESECAKE | RECIPES - HERSHEYLAND
From hersheyland.com
OREO CHEESECAKE BROWNIES: DELICIOUS, FROM-SCRATCH RECIPE ...
From chelsweets.com
VANILLA BEAN WHITE CHOCOLATE CHEESECAKE WITH FUDGE BROWNIE ...
From bingeworthybites.com
You'll also love