Cheesy Artichoke Garlic Loaf Recipes
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
CHEESY ARTICHOKE GARLIC LOAF
Even people who don't like artichokes will enjoy slices of this delicious crusty bread. The soft interior is rich with sour cream, three kinds of cheese and other goodies.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes. , In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat., In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets. , Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.
Nutrition Facts : Calories 335 calories, Fat 25g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD
Provided by Food Network
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix it all together and eat up!
SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
Provided by Betsy Carter
Categories Appetizers
Time 22m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
- Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
- Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
- Let the garlic bread cool for about 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams
EASY CHEESY ARTICHOKE BREAD
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.
Provided by newspapergal
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo, garlic, cheese and chopped artichoke hearts well.
- Spread on bread-- it makes enough to spread each side of the bread.
- Bake at 375* for 20 minutes.
- Slice& serve hot.
Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9
More about "cheesy artichoke garlic loaf recipes"
CHEESY ARTICHOKE AND GARLIC BREAD - LA BELLA VITA CUCINA
Instructions. Slowly and gently heat the olive oil. Add garlic and green onions, sauté for a few minutes, do not burn the garlic. Add all of the …
From italianbellavita.com
Reviews 103Estimated Reading Time 5 minsServings 1
From italianbellavita.com
Reviews 103Estimated Reading Time 5 minsServings 1
ARTICHOKE & GARLIC SPREAD FOR CHEESY BREAD - STACY …
Instructions. Blend all of the ingredients together in a blender until smooth. This makes enough sauce fo either two batches of cheesy bread or a cheesy bread and a pizza. I feed five guys at my house so I opt for the 12 …
From notjustahousewife.net
From notjustahousewife.net
CHEESY ARTICHOKE PULL APART BREAD - LEMOINE FAMILY …
In a food processor add the artichoke hearts, garlic and parsley. Pulse until finely chopped. Add slices of fontina cheese in the openings of the bread followed by the artichoke mixture, Place on a lined baking sheet and …
From lemoinefamilykitchen.com
From lemoinefamilykitchen.com
ARTICHOKE DIP GARLIC BREAD - SARCASTIC COOKING
Place the sliced bread cut side up on the prepared baking sheet. Divide the artichoke mixture and place half of the mixture on to each half of bread. Use the back of a spoon to evenly spread the mixture over the bread. …
From sarcasticcooking.com
From sarcasticcooking.com
CHEESY ROASTED GARLIC ARTICHOKE OLIVE DIP - THE …
Roast the garlic for 25 minutes, or until it is soft and the top is starting to brown. Remove it from the oven and set it aside to cool. 1 head garlic, 1 teaspoon olive oil. While the garlic is roasting, add all the dip ingredients to …
From theendlessmeal.com
From theendlessmeal.com
CHEESY ARTICHOKE GARLIC LOAF RECIPE | TASTE OF HOME
1 loaf (20 inches) French bread, halved lengthwise; 1/2 cup butter or margarine; 6 garlic cloves, minced; 2 tablespoons sesame seeds; 1-1/2 cups (12 ounces) sour cream
From mastercook.com
From mastercook.com
GARLICKY CHEESE BANNOCK LOAF? YOU BETTER BELIEVE IT!
“Put flour in a bowl and look at it… and a handful of baking powder and salt and two (garlic) cloves and two stalks of green onions and a handful of cheese, which could be any cheese ...
From cbc.ca
From cbc.ca
CHEESY GARLIC ARTICHOKE PULL-APART BREAD - FOOD BLASTS
1 loaf artisan bread 1 5/8 sticks butter 5 mozzarella sticks 9 slices bacon 1/4 cup ricotta cheese 1 can quarter artichoke hearts 1 tbsp garlic 1/4 cup green onion 1 tbsp rosemary handful parmesan cheese. Directions: Preheat oven to 350°. In a baking pan, cut a loaf of bread into small 1″x1″ squares, while keeping the bottom of the bread ...
From foodblasts.com
Estimated Reading Time 40 secs
From foodblasts.com
Estimated Reading Time 40 secs
CHEESY ARTICHOKE GARLIC BREAD RECIPE - LOS ANGELES TIMES
Heat the oven to 350 degrees. Combine the butter and garlic in a small saucepan and heat over very low heat for 10 minutes, stirring occasionally. Do not allow the garlic to …
From latimes.com
From latimes.com
CREAMY GARLIC ARTICHOKE SPREAD - 12 TOMATOES
Preheat oven to 375º F. Cut the top off head of garlic and drizzle olive oil over the exposed garlic. Wrap tightly in aluminum foil and roast for 45 minutes, or until garlic is soft and tender. Remove from oven and let cool, then squeeze roasted garlic out into a small bowl and mash with a fork. In a large bowl, combine mayonnaise, yogurt ...
From 12tomatoes.com
From 12tomatoes.com
CHEESY ARTICHOKE BREAD - DELGROSSO SAUCES
Stir until well-blended. • Spread artichoke mixture on both halves of bread and top with roasted red pepper strips. • Sprinkle with remaining Parmesan cheese, then top with mozzarella and asiago cheeses. • Bake at 425 degrees for 13-15 minutes until cheese is melted and starts to brown. • Heat sauce in small pan on medium-low.
From delgrossofoods.com
From delgrossofoods.com
CHEESY ARTICHOKE GARLIC BREAD — CAFE HAILEE
1/2 cup finely chopped marinated artichoke hearts (drained from a jar) 2 heads roasted garlic, squeezed out* 1/4 cup chopped parsley, plus more for serving. 1/4 tsp kosher salt. 1/4 tsp black pepper. 1 loaf bread of choice (focaccia, ciabatta, Italian, French all work well!), sliced in half horizontally. 1 cup shredded mozzarella. Direction:
From cafehailee.com
From cafehailee.com
SHERRY'S CHEESY ARTICHOKE-GARLIC BREAD - MY FOOD AND FAMILY
Sherry's Cheesy Artichoke-Garlic Bread. Sherry's Cheesy Artichoke-Garlic Bread. My Food and Family . View All. Add a Recipe. Shopping List . Favorites. Register Login. Kraft User. Kraft Recepies . Recipes. Products. Tips & Ideas. Healthy Living ...
From myfoodandfamily.com
From myfoodandfamily.com
[2017-04] ARTICHOKE CHEESE (HOLD THE GARLIC) | THE FRESH LOAF
For this attempt, I roasted the artichoke hearts (maybe a bit too much) with Italian seasoning and olive oil. I also used a lot more of it, and omitted the garlic altogether. Because the cheese in the last one was just right, I used more of it in this version. :) 500g KA Bread Flour; 350g water (72°) 150g ripe starter; 12.5g kosher salt
From thefreshloaf.com
From thefreshloaf.com
CHEESY ARTICHOKE LOAF - WHO NEEDS A CAPE?
Instructions. Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes.
From whoneedsacape.com
From whoneedsacape.com
ROASTED GARLIC ARTICHOKE BREAD - CREME DE LA CRUMB
Preheat oven to 400. Slice the top off of the bread loaf. (Discard the top or use for another recipe) Finely chop half of the artichoke hearts, set aside the un-chopped hearts. In a medium bowl combine cream cheese, minced garlic, finely chopped artichoke hearts, mayo, 1/4 cup mozzarella, and 1/4 cup parmesan. Mix until well combined.
From lecremedelacrumb.com
From lecremedelacrumb.com
CHEESY ARTICHOKE-GARLIC BREAD - RECIPE | COOKS.COM
1 (12 oz.) loaf seeded Italian bread, halved horizontally 1 (14 oz.) can artichoke hearts, drained and chopped 1/2 cup lo-fat mayonnaise 1 (4 oz.) jar sliced pimentos, drained, chopped 1/4 cup reduced-fat shredded parmesan cheese 1/4 cup chopped fresh chives 1 tbsp. dijon mustard 2 cloves of garlic, minced 1/3 cup reduced-fat shredded ...
From cooks.com
From cooks.com
CHEESY ARTICHOKE BREAD - IRON CHEF CHALLENGE - BEYER BEWARE
Combine the artichokes, garlic, green onions, sour cream, cream cheese, mayonnaise, 1 cup of cheese, and salt and pepper in a bowl. Stir the reserved pieces of bread into the combination. Spoon the artichoke mixture into the hollowed out Italian bread halves. Top with remaining 1 cup of cheese. Bake for 20 minutes on 350 degrees.
From beyerbeware.net
From beyerbeware.net
EASY CHEESY KILLER ARTICHOKE BREAD - CRUMB: A FOOD BLOG - PINTEREST
Sep 13, 2011 - This easy appetizer is part garlic bread, part cheesy artichoke dip, and entirely addictive. Perfect for tailgating parties and watching the big game! Perfect for tailgating parties and watching the big game!
From pinterest.com
From pinterest.com
CHEESY GARLIC BREAD RECIPE (+VIDEO) | LIL' LUNA
Preheat oven to 375 degrees F. In a small bowl, blend together butter, garlic and dressing. Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves. Top bread with shredded cheese and parsley. Bake, uncovered, for 12 – 14 minutes, or until cheese is melted and bubbly. Slice and serve.
From lilluna.com
From lilluna.com
EASY CHEESY ARTICHOKE BREAD RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
From myrecipes.com
CHEESY BAKED ARTICHOKES | GIADZY
Preheat the oven to 400 degrees F. Remove the center choke of the artichokes using a small spoon. Stuff the cheese mixture into the center of the artichokes. Place the artichokes into a baking dish. Sprinkle the bread crumb mixture over the top of the artichokes. Drizzle the tops of the artichokes with olive oil.
From giadzy.com
From giadzy.com
CHEESY ARTICHOKE BREAD - KATIE'S CUCINA
Instructions. Preheat oven to 400 degrees Fahrenheit. In a medium-size bowl, mix together leftover artichoke dip, shredded Italian cheese, mayonnaise, and garlic until well blended. Slather the cheesy artichoke blend on top of the soft Italian Bread. Bake for 8-10 minutes until cheese is golden and bubbling. Serve immediately.
From katiescucina.com
From katiescucina.com
CHEESY ARTICHOKE BREAD - MANTITLEMENT
Instructions. Preheat the broiler. Cut the loaf of ciabatta in half lengthwise and place the two halves cut side up on a baking sheet. Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. Place under the broiler for 2 minutes, just until the bread gets crispy. Take out and let cool.
From mantitlement.com
From mantitlement.com
CHEESY ARTICHOKE GARLIC LOAF RECIPE BY HOLIDAY.COOK | IFOOD.TV
The Best Low Carb Keto Pumpkin Bread. By: LowCarb360 Breakfast Casserole With Asparagus And Artichokes
From ifood.tv
From ifood.tv
CHEESY SPINACH ARTICHOKE BREAD {+VIDEO} | LIL' LUNA
Instructions. Preheat oven to 350. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach. Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices.
From lilluna.com
From lilluna.com
GARLIC ARTICHOKE BREAD {MINI TOASTS} TAKE TWO TAPAS
Make the garlic artichoke toast topping. In a skillet, melt the butter over low heat. Add the garlic and stir to combine. Add the artichoke hearts and let cook for 3 minutes. Add the cheeses and sour cream to the pan. Stir together until all the cheese is melted. Remove the garlic artichoke mixture from the heat.
From taketwotapas.com
From taketwotapas.com
CHEESY SPINACH ARTICHOKE PULL APART BREAD - PITCHFORK FOODIE FARMS
Instructions. Thaw one loaf of Rhodes bread according to package directions until doubled in size. Mix cream cheese, mayonnaise, spinach, artichokes, garlic paste, salt, pepper, and 1/2 cup mozzarella cheese together. As soon as the bread is doubled in size roll it into a rectangle 12" x 18". Spread cream cheese mixture over bread dough.
From pitchforkfoodie.com
From pitchforkfoodie.com
CHEESY GARLIC BREAD LOAF - RECIPES | COOKS.COM
1. Turn the oven to ... side of the bread slices with butter. Sprinkle lightly with garlic powder. Cut cheese slices in ... foil. Put the loaf back together on the foil. ... 20 minutes. Serves 10.
From cooks.com
From cooks.com
EASY CHEESY ARTICHOKE BREAD - LAWRY'S
1 Preheat oven to 350°F. Mix artichokes, mayonnaise, cheese and garlic powder in medium bowl until well blended. Spread evenly on bread. Place on baking sheet. 2 Bake 20 minutes or until golden and heated through.
From mccormick.com
From mccormick.com
CHEESY ARTICHOKE GARLIC LOAF RECIPE: HOW TO MAKE IT
CHEESY ARTISJOKK HVITLøK LOAF / NYE åR | THEVEGGIEPIZZA.COM ...
Opprinnelig publisert som Cheesy Artisjokk hvitløk Loaf i Country Woman Christmas 2000 Oppskrift Kommentar: Selv folk som ikke liker artisjokker, vil nyte stykker av dette deilige sprøbrødet. Den myke interiøret er rik med rømme, tre slags ost og andre godbiter. « Neste artikkel. Cheesy Artisjokk Mini Tarts / lavere i fett 12 g eller mindre . lavere i fett 12 g eller …
From no.theveggiepizza.com
From no.theveggiepizza.com
CHEESY ARTICHOKE BREAD RECIPE - FOOD.COM
Preheat oven to 375. place Italian bread crust sides down on a baking sheet. In a medium sized bowl combine Parmesan and Mozzarella cheese, artichokes, mayo and garlic.
From food.com
From food.com
IFOOD.TV
Cheesy Chicken And Artichoke Bake . By chef.cristian. Cheesy Artichoke Garlic Loaf . By Holiday.Cook. Cheesy Artichoke Dip . By admin ...
From ifood.tv
From ifood.tv
CHEESY ARTICHOKE BREAD / SIX SISTERS' STUFF
14 ounces artichoke hearts 1 can, drained and chopped; 2 green onions sliced; 2 teaspoons minced garlic; 4 ounces cream cheese softened to room temp; ¼ cup mayonnaise; ½ cup …
From sixsistersstuff.com
From sixsistersstuff.com
CHEESY ARTICHOKE GARLIC LOAF RECIPE: HOW TO MAKE IT
EASY CHEESY KILLER ARTICHOKE BREAD - CRUMB: A FOOD BLOG
In a large skillet set over medium-high heat, melt the butter until foamy. Add garlic and cook until fragrant, about 30 seconds. Scrape the cooked garlic into a large mixing bowl, and stir in artichoke hearts, mozzarella, cheddar, Parmesan, sour cream and shallot until combined. Slice the bread lengthwise.
From crumbblog.com
From crumbblog.com
CHEESY PULL APART BREAD - DINNER AT THE ZOO
Preheat the oven to 375 degrees. Place the bread on a foil lined sheet pan. Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner. Place the butter, garlic, Italian seasoning and 1 tablespoon of chopped parsley in a small bowl.
From dinneratthezoo.com
From dinneratthezoo.com
CHEESY ARTICHOKE BREAD - VALERIE'S KITCHEN
Instructions. Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or foil and set aside. Combine all the ingredients for the artichoke spread in a large mixing bowl. Slice the loaf of French bread down the middle and spread the mixture evenly over both halves of the bread.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
ARTICHOKE CHEESE BREAD RECIPES ALL YOU NEED IS FOOD
Steps: Mix mayo, garlic, cheese and chopped artichoke hearts well. Spread on bread-- it makes enough to spread each side of the bread. Bake at 375* for 20 minutes.
From stevehacks.com
From stevehacks.com
You'll also love