Cheesy Bacon Stuffed Mini Peppers Recipes

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CHEESY MINI PEPPERS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 5m

Yield 16 servings

Number Of Ingredients 4



Cheesy Mini Peppers image

Steps:

  • Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.

8 ounces softened cream cheese spread, such as Rondele, Alouette or Boursin
4 mini red bell peppers, halved and seeded
4 jalapeno peppers, halved and seeded
Chopped chives, for garnish

MINI PEPPERS STUFFED WITH CHEESE AND TOPPED WITH BACON - GRILLED

A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.

Provided by Viclynn

Categories     Peppers

Time 35m

Yield 12 peppers, 6 serving(s)

Number Of Ingredients 3



Mini Peppers Stuffed With Cheese and Topped With Bacon - Grilled image

Steps:

  • Prepare a pan by using a disposable aluminum pan. Turn upside down and cut holes only big enough to hold the peppers upright.
  • Wash peppers, removing the stem and a thin slice of the top. Clean membrane and seeds.
  • Fill a quart size Ziploc bag with the cheese spread. Snip the corner. Fill each pepper with cheese mix, placing each on the prepared pan.
  • Cut each slice of bacon in half. Wrap across the top of the pepper, securing it with a toothpick through the top half of the pepper.
  • Grill 10-20 minutes until bacon is crisp and cheese is melted. Watch that the bottoms of the peppers do not burn.
  • Serve warm.
  • Can use jalepenos in place of the sweet peppers if more heat is desired.

Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 73.8, Carbohydrate 11.1, Fiber 4, Sugar 5.7, Protein 3

12 red yellow and orange sweet mini bell peppers
1/2 cup garlic & herb spreadable cheese (we like Alouette)
6 slices bacon, halved

CHEESY SAUSAGE-STUFFED MINI PEPPERS

These quick-bite peppers stuffed with a mixture of mushrooms and Jimmy Dean fresh sausage and topped with mozzarella cheese make ideal appetizers or a satisfying meal on their own. Using a pre-cooked rice of your choice makes these bites not only quick to eat but quick to prepare as well.

Provided by JimmyDean

Categories     Stuffed Bell Peppers

Time 40m

Yield 2

Number Of Ingredients 8



Cheesy Sausage-Stuffed Mini Peppers image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
  • To the same pan, add the remaining 1 tablespoon of oil and reduce heat to medium. Add diced mushrooms and saute for about 5 minutes, until mushrooms are softened and brown.
  • In a bowl, mix the sausage and mushrooms with the rice and parsley, and 1/2 cup of the mozzarella. Season to taste, and fill each bell pepper halfway with the mixture.
  • Top each pepper with additional cheese, and bake for 10 to 15 minutes.
  • Carefully remove the peppers from the oven and let cool for 5 minutes before serving.

2 tablespoons canola or vegetable oil, divided
1/4 (1-pound) package Jimmy Dean Premium Pork Sausage
¼ cup diced mushrooms
1 cup pre-cooked white rice
2 tablespoons chopped fresh parsley
1 cup shredded mozzarella cheese, divided
salt and ground black pepper to taste
1 pound mini bell peppers, halved lengthwise and seeded

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