EASY CHEESE NUGGETS
These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cheese nuggets in a pan and put in freezer for at least one hour.
- Mix bisquick,paprika, garlic powder, milk and egg until smooth.
- Dip cheese into batter,covering cheese completely.
- Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
- Fry about 1-2 minutes, turning once, until golden brown.
- Drain on paper towels.
- Let stand 3 minutes before serving.
- Serve with marinara sauce.(recipe #153093).
CHEESY CHICKEN NUGGETS RECIPE BY TASTY
Here's what you need: ground chicken, salt, pepper, mozzarella cheese, panko breadcrumbs, dried oregano, flour, eggs, oil
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- First, season the ground chicken with salt and pepper.
- Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
- Season the panko with oregano.
- Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
- Deep fry in the oil until browned and crispy.
- Enjoy!
Nutrition Facts : Calories 639 calories, Carbohydrate 37 grams, Fat 33 grams, Fiber 0 grams, Protein 48 grams, Sugar 2 grams
TACO BEEF NUGGETS WITH DIPPING SAUCE
Recipe from P.Hurd, MN. First place recipe in Handheld Kid Pleasers category in the 2003 National Beef Cook-Off.
Provided by Brenda.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine ground beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly.
- Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese.
- Beat egg white with water in shallow dish until blended.
- Place chips in second shallow dish.
- Dip each meatball into egg white mixture, then into chips to coat completely.
- Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips.
- Spray large baking pan with nonstick cooking spray. Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray.
- Bake in 400°F oven 15 to 20 minutes until no longer pink and juices show no pink color.
- Meanwhile combine taco sauce & honey in a small microwave-safe dish. Microwave on HIGH 30 seconds or until warm.
- Serve nuggets with sauce.
Nutrition Facts : Calories 569.9, Fat 39.9, SaturatedFat 19.5, Cholesterol 131, Sodium 925.1, Carbohydrate 17.9, Fiber 0.4, Sugar 15.7, Protein 34.6
CHEESY BEEF NUGGETS
Make and share this Cheesy Beef Nuggets recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400°F.
- Grease a cookie sheet.
- Cut the beef into bite-size squares (about 1-1/4-inch squares).
- Season the beef squares with the steak seasoning.
- Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
- Refrigerate steak while continuing preparation.
- In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
- In a saucepan, melt the butter.
- Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
- Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
- Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
- Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
- Place on a well-greased cookie sheet, leaving spaces between each square.
- Bake for 15 minutes, or until the steak squares are a deep, golden brown.
- Cool slightly before removing with a spatula.
Nutrition Facts : Calories 646.3, Fat 46.2, SaturatedFat 21.4, Cholesterol 140.5, Sodium 411.8, Carbohydrate 24.6, Fiber 1.6, Sugar 1.8, Protein 33.4
CHEESY POTATO NUGGET SKILLET
A family meal that combines all the kids' favorites and easily comes together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
- Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.
Nutrition Facts : Calories 730, Carbohydrate 41 g, Cholesterol 120 mg, Fat 5 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 11 g, TransFat 1 1/2 g
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