BLT SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
- In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.
CHEESY BLT SALAD
"Frank's Salad" is what this was called at Palm's Cafe in Columbus, Indiana. When my new husband and I were just out of college with little money for entertainment or dining out, we enjoyed this salad often. It has remained a favorite in a family that grew from two to seven. -Maxine Wheeler, Columbus, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad.
Nutrition Facts : Calories 670 calories, Fat 62g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 1596mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 3g fiber), Protein 12g protein.
HEARTY "BLT" SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the greens: Place a large saute pan over medium-high heat. Add the bacon and cook, stirring frequently, until crispy and browned, 8 to 10 minutes. Set the bacon aside on a paper towel-lined plate. Add the kale to the pan and toss in the bacon fat. Add the vinegar, 2 tablespoons of water and a pinch of black pepper. Cook, stirring frequently, until wilted down, about 5 minutes. Remove from the heat and stir in the bacon. Set aside for sandwich assembly.
- For the squash: Line a baking sheet with parchment paper and spray with olive oil spray. Spread out the slices of squash on the baking sheet and spray the squash generously with the olive oil spray. Sprinkle with the garlic salt, black pepper, paprika and cinnamon. Roast until softened, 45 to 55 minutes. Set aside for sandwich assembly.
- For the sandwiches: Lay 2 slices of bread on a work surface. Place a slice of American cheese on a bread slice. Spread 1/4 cup of the greens over the cheese. Place 2 pieces of squash on top. Cover with a piece of pepper jack cheese. Top with a slice of bread. Repeat to assemble 3 more sandwiches.
- Place a large nonstick pan over medium heat and melt the butter. Put the sandwiches in the pan and press down with a spatula. Cook until the cheese begins to melt and the bread turns golden brown, about 2 minutes per side. Slice in half.
BLT SALAD WITH GRILLED CHEESE CROUTONS
Turn a beloved sandwich into a favorite side dish with BLT salad! BLT Salad with Grilled Cheese Croutons is like two of your favorite sammies in one dish.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Fill bread slices with cheese slice. Spread outsides of sandwich with butter; sprinkle evenly with Parmesan.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides. Transfer sandwich to cutting board.
- Toss lettuce with tomatoes and bacon in large bowl. Add dressing; mix lightly.
- Cut sandwich into 16 squares; place over salad.
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 670 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 5 g, Protein 10 g
BLT PASTA SALAD WITH BLUE CHEESE
Make and share this BLT Pasta Salad With Blue Cheese recipe from Food.com.
Provided by jovigirl
Categories Pork
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula.
- In a separate bowl, whisk together the olive oil, mustard, lemon juice and vinegar until well combined and emulsified. Season the dressing to taste with salt and pepper, and toss the pasta and vegetables.
- Crumble the crisp bacon and the blue cheese over the salad and toss to combine thoroughly.
Nutrition Facts : Calories 587.8, Fat 35.6, SaturatedFat 10.7, Cholesterol 86.7, Sodium 800.1, Carbohydrate 46.6, Fiber 3.5, Sugar 3.9, Protein 21.3
BLT BREAD SALAD
Zesty and fun BLT Bread Salad always draws raves, says Tonya Vowels of Vine Grove, Kentucky. "It tastes just like a BLT, has a light vinaigrette dressing and goes well with so many main dishes," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown. , For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 288mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PAULA DEEN'S BLT APPETIZER
This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.
Provided by jovigirl
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
- When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.
Nutrition Facts : Calories 444.2, Fat 41.5, SaturatedFat 13.7, Cholesterol 58.9, Sodium 699.1, Carbohydrate 10.4, Fiber 0.6, Sugar 3.1, Protein 8.2
SHEET PAN BLT SALAD
Having guests over for lunch or dinner? Try this fun sheet pan meal that makes BLTs fancy and fitting for any company. Enjoy crisp, toasted bread that's full of flavor from the bacon grease, cherry tomatoes bursting with juice, fresh arugula with a spicy bite, and savory peppered bacon-all tied together with a creamy avocado mayo! Serve it straight from the pan for easy, one-pan clean up.
Provided by NicoleMcmom
Categories Sheet Pan Dinners
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Arrange bacon in a single layer on a sheet pan.
- Bake in the preheated oven until crisp, about 15 minutes, turning halfway through. Remove from the oven and transfer to a paper towel-lined plate to drain. Chop when cool enough to handle.
- Add bread cubes and cherry tomatoes to the bacon drippings in the sheet pan. Sprinkle with salt and pepper and toss until evenly coated.
- Return to the oven and bake until bread is toasted and tomatoes have started to burst, about 10 minutes. Remove from the oven. Add arugula and toss to coat.
- Combine avocado, mayonnaise, lemon juice, salt, and pepper in a food processor; process until smooth. Drizzle avocado mayo evenly over salad, then sprinkle chopped bacon over top. Serve immediately.
Nutrition Facts : Calories 751.8 calories, Carbohydrate 103 g, Cholesterol 24 mg, Fat 28 g, Fiber 9.8 g, Protein 25.8 g, SaturatedFat 5.9 g, Sodium 2108.9 mg, Sugar 6.7 g
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