Cheesy Chicken Bites Recipes

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CHEESY CHICKEN AND ARTICHOKE BITES

Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

Provided by Mom2Rose

Categories     Chicken

Time 1h20m

Yield 48 mini-appys, 24 serving(s)

Number Of Ingredients 10



Cheesy Chicken and Artichoke Bites image

Steps:

  • Heat oven to 375°F
  • Separate dough from both cans into 8 rectangles; press perforations to seal.
  • Cut each rectangle into 6 (2-inch) squares.
  • Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups.
  • Heat bacon as directed on package; crumble.
  • In large bowl, mix bacon and remaining ingredients.
  • Place 1 tablespoon chicken filling in each cup.
  • Bake 12 to 20 minutes or until edges are golden brown.
  • Immediately remove from pans to serving platter. Serve warm.

Nutrition Facts : Calories 137, Fat 6.6, SaturatedFat 2, Cholesterol 22.6, Sodium 270.7, Carbohydrate 13.7, Fiber 1.9, Sugar 1.4, Protein 6.2

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls each)
6 slices fully cooked bacon
1 (6 ounce) package refrigerated cooked chicken breast strips, cubed
1 (9 ounce) box frozen spinach, thawed, squeezed to drain and thoroughly chopped
1 (13 3/4 ounce) can quartered artichoke hearts, drained, coarsely chopped
2 medium garlic cloves, finely chopped
1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup sour cream
1/2 cup shredded asiago cheese (2 oz)
1/4 cup grated parmesan cheese

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