CHEESY CHIPS
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion
Provided by Sarah Cook
Categories Buffet, Side dish
Time 40m
Number Of Ingredients 8
Steps:
- To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
- Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
- Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.
Nutrition Facts : Calories 361 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
CHEESY CHOPS & CHIPS
Protein packed pork and potato one pot supper - cheap and perfect for students.
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Supper
Time 1h15m
Number Of Ingredients 8
Steps:
- Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
- While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.
Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.6 milligram of sodium
CHEESY BEEF-CORN CHIP SKILLET
Follow this how-to video to create an easy Cheesy Beef-Corn Chip Skillet that the entire family will love. Made with ground beef, onion, corn chips, creamy VELVEETA and more, this Cheesy Beef-Corn Chip Skillet is great for busy cooks looking for quick recipes.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.
- Top with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted, stirring frequently.
- Top with lettuce and tomatoes.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
HOMEMADE CHEESY CHIPS
A dish I threw together one day, this can be served as a side dish or an appetizer. It tastes similar to Outback's Cheese Fries.
Provided by Embee90
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil to 375 degrees Fahrenheit.
- Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
- When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
- Gently sprinkle some seasoned salt over the chips.
- Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
- Set the oven to 'Broil' and set the plate close to the flames.
- When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
- Enjoy! Goes great with chicken tenders or burgers or by itself as a snack.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
CHEESY CLOUD CHIPS RECIPE BY TASTY
Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 24 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
- Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
- Top with shredded cheese.
- Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Remove chips using an offset spatula.
- Enjoy!
Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CHEESY CHICKEN AND CHIPS
I made this one night for a school potluck and had many requests for the recipe! I love the taste of the taco sauce, soup and sour cream. It is terrific casserole, but eat up! Due to the chips in it it isn't very good reheated because they are soggy.
Provided by Cookndakota
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine soup, sour cream, taco sauce and chilis.
- In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
- Repeat layers.
- Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.
Nutrition Facts : Calories 802.2, Fat 53.9, SaturatedFat 24.6, Cholesterol 215.5, Sodium 1317.2, Carbohydrate 16.7, Fiber 0.3, Sugar 2.3, Protein 61.1
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