Cheesy Garlic Green Beans Recipes

Steps:

• Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

Steps:

• Butter baking dish (I used a 9 x 13 baking dish).
• Boil water with dash of salt.
• Cook green beans until tender - about 10-15 minutes.
• Place green beans in baking dish.
• Sprinkle salt and paprika over beans.
• Add 1/2 the cheese over top of beans.
• Dot with butter half of required butter.
• Pour cream over beans.
• Add remaining cheese and butter.
• Bake at 400°F for 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
• Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Steps:

• Preheat your oven to 350 degrees
• Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
• Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
• Drizzle 2 Tablespoons of olive oil over your green beans.
• Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
• Top green beans with 1/2 cup Mozzarella cheese and sprinkle with parsley.
• Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.

Steps:

• In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
• In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.