CHEESY GARLIC CRESCENT ROLLS
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Provided by J92839
Categories Breads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls in to triangles.
- Sprinkle each crescent roll with garlic powder and shredded cheese.
- Roll up and bake according to directions on package.
- Serve warm.
CHEESY GARLIC ROLLS
Make and share this Cheesy Garlic Rolls recipe from Food.com.
Provided by Lightly Toasted
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy, small saucepan combine garlic, broth, and wine.
- Bring to a boil, reduce heat.
- Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
- Preheat oven to 325.
- Place roll in a greased 8x8x2 inch baking pan.
- Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
- Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
- Drizzle remaining broth mixture over rolls.
- Brush outside of rolls with olive oil.
- Bake 8-10 mintes until heated through and cheese is melted.
- Serve warm.
- Makes 6 appetizer servings.
Nutrition Facts : Calories 73.8, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.4, Sodium 172, Carbohydrate 4.5, Fiber 0.2, Sugar 0.5, Protein 3.6
GARLIC CHEESE ROLLS FOR BREAD MACHINE
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
CHEESY GARLIC BABKA MUFFINS
Provided by Molly Yeh
Time 3h5m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the dough: Whisk together the warm milk, yeast and 2 teaspoons sugar in the bowl of a stand mixer fitted with a dough hook. Allow to sit until it begins to bubble, about 5 minutes. Turn the mixer to medium and add the salt and eggs. Mix until the eggs are incorporated. Add the remaining 1/4 cup sugar, then reduce the speed to low and add the flour in batches, allowing the flour to fully incorporate with the dough between additions. Continue to mix until well combined. Add the butter in small pieces, allowing each addition to become fully incorporated before adding more. Turn the mixer to medium and let the mixer knead the dough for 10 minutes. Spray a large bowl with cooking spray. Place the dough in the bowl, cover with a towel or plastic wrap and allow to rise until it has doubled in size, about 1 hour.
- For the filling: Spray a 12-cup muffin tin and set aside. Turn the dough onto a floured surface and use a rolling pin to roll it out into a 12-by-18-inch rectangle. Brush the olive oil over the dough and sprinkle with the chile flakes, garlic, Gruyere, pine nuts and oregano. Starting from the longer side, roll the dough up tightly, similar to how you make a cinnamon roll, and pinch the edges to seal, placing it seam-side down. You should have an 18-inch log. Cut into 24 slices, then smush two slices into each muffin cup, cut-side up and overlapping. (This whole process is a little messy and rustic but when they bake and rise they will look beautiful.) Cover with a kitchen towel and set aside for 30 minutes.
- To finish: Preheat the oven to 375 degrees F.
- Beat the egg together in a small bowl with 1 tablespoon water. Brush the tops of the muffins with the egg wash and sprinkle with flaky salt, pepper and Parmesan. Bake until puffed and golden, 15 to 20 minutes. Allow the muffins to cool slightly, then use a sharp paring knife to run around the edges to release them from the tin.
CHEESY BREAD ROLLS
Steps:
- Place the sugar and yeast in a large bowl or in the bowl of a stand mixer fitted with a dough hook. Pour in the warm water, stir, and allow the yeast to activate and bubble, 2 to 4 minutes. Add the milk, thyme, 2 sticks melted butter, 2 eggs and 2 teaspoons salt. Mix until combined. Slowly add the flour a little at a time and mix until a dough forms and starts to release itself from the sides of the bowl. Transfer the dough to a floured work surface and knead by hand for about 1 minute.
- Coat a large bowl with 1 tablespoon olive oil. Transfer the dough to the bowl. Place a towel over the bowl and allow to rise in a warm place until the dough has doubled in size, 1 to 2 hours.
- Preheat the oven to 200 degrees F. Coat a 9-by-13-inch baking dish with the remaining 1 tablespoon olive oil.
- Flour a work surface and, using a rolling pin, roll out the dough into a rectangle roughly 18 by 24 inches. Brush the dough with the remaining 2 tablespoons melted butter, sprinkle on the remaining 1/2 teaspoon salt, and generously sprinkle with 2 cups of the grated Cheddar. Roll up the dough starting at the long side of the rectangle until it is one large log. Cut the log into 2-inch-thick pieces. Arrange the pieces tightly packed, side-by-side in the baking dish.
- Bake for 30 minutes.
- In a small bowl, whisk the remaining egg with one tablespoon of water.
- Take the rolls out of the oven. Raise the heat to 350 degrees F. Brush the rolls with the egg wash and sprinkle on the remaining 1 cup Cheddar. Bake until the rolls are golden brown and the cheese is melted and slightly brown, 15 to 20 minutes.
- Let rest for 5 minutes before serving.
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY GARLIC MEATLOAF ROLL
I came up with this recipe today, and it has turned out great! I wanted to make something simple and inexpensive, that the kids would like. It's always a battle getting my eldest son to eat meat, so this was one of my great triumphs! Lol
Provided by Sara 76
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
- Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
- Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
- Using the paper to help, roll the meat, swiss roll style.
- Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.
Nutrition Facts : Calories 485.1, Fat 40.2, SaturatedFat 16.4, Cholesterol 143.2, Sodium 945.5, Carbohydrate 2.8, Sugar 0.2, Protein 26.4
TEAR-AND-SHARE CHEESE & GARLIC ROLLS
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
Provided by Lulu Grimes
Categories Side dish
Time 1h20m
Yield Makes 20
Number Of Ingredients 9
Steps:
- Heat 280ml water in a saucepan for a minute until warm but not too hot to stick your finger in (don't burn yourself!). Remove from the heat, then add 50g butter. Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or a tabletop mixer. Add the warm water and beat to make a soft dough. Knead for 10 mins by hand, or 5 mins in a mixer, until the dough feels stretchy and smooth. Tip into a clean, oiled bowl and cover with oiled cling film. Leave to rise for 1½-2 hrs, or until doubled in size.
- Brush a large baking tray with oil and scatter over the polenta. Knock the air out of the dough. Pinch off small pieces (about the size of a walnut), then roll each piece into a ball and put on the baking tray. Leave a little space between each dough ball.
- Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.
Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "cheesy garlic rolls recipes"
BEST CHEESY GARLIC BUTTER ROLLS RECIPE - HOW TO MAKE ...
From delish.com
5/5 (7)Total Time 1 hr 50 mins
- In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.
- Add remaining 1 1/2 cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive.
CHEESY GARLIC ROLLS - PHENOMENAL
From phenomenalphoods.com
Reviews 2Estimated Reading Time 4 minsServings 12Total Time 2 hrs 30 mins
- Combine the warm milk, yeast and sugar in a small bowl and let sit for 5 minutes to activate the yeast. It will start to look foamy on top. You can also use rapid rise yeast and skip the activation step for this recipe.
- Cover lightly with plastic wrap or a damp kitchen towel and let rise for an hour in a warm place. It’ll be almost doubled in size. At this point, you can refrigerate the dough overnight if you want to bake them in the morning. Just take the dough out of the fridge about an hour before you want to bake them.
CHEESY GARLIC-BUTTER ROLLS – NDT.DESIGN
From ndt.design
CHEESY ROASTED GARLIC ROLLS - LIFE'S AMBROSIA
From lifesambrosia.com
AMAZING EASY CHEESY GARLIC ROLLS | RECIPE | RECIPES ...
From pinterest.com
CHEESY GARLIC BUTTERFLAKE ROLLS | HALF DINNER ROLL - HALF ...
From spicedblog.com
MASSIVELY CHEESY CHEESE AND GARLIC PULL-APART ROLLS
From foodrepublic.com
CHEESY GARLIC BREAD AND MEATBALL ROLLS - COOKING FOR KEEPS
From cookingforkeeps.com
CHEESY BREAD ROLLS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY GARLIC ROLLS - PLANNER PERFECT MEALS
From plannerperfectmeals.com
CHEESY GARLIC DINNER ROLLS - AHEAD OF THYME
From aheadofthyme.com
HASSELBACK GARLIC CHEESY ROLLS | FOOD, YUMMY FOOD, CHEESY ...
From pinterest.com
CHEESY GARLIC MOZZARELLA SWIRL ROLLS - HOUSE OF NASH EATS
From houseofnasheats.com
CHEESY GARLIC ROLLS RECIPE - YOUTUBE
From youtube.com
CHEESY GARLIC BREAD AND MEATBALL ROLLS | RECIPE | RECIPES ...
From pinterest.com
CHEESY GARLIC BUTTER CRESCENT ROLLS - THE GOOD WIVES BLOG
From thegoodwivesblog.com
CHEESY GARLIC PULL APART ROLLS RECIPE - TICKLING PALATES
From ticklingpalates.com
CHEESY GARLIC ROLLS - JOHN'S GARLIC ROLLS COPYAT • LOVE ...
From lovefromtheoven.com
CHEESY GARLIC ROLLS (SWIRL BUNS) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
AIR FRYER CHEESY GARLIC CRESCENT ROLLS RECIPE: FRESH BAKED ...
From 30seconds.com
CHEESY GARLIC BUTTER CRESCENT ROLLS RECIPE | HELLOFRESH
From hellofresh.com
GARLIC CHEESE BREAD (ROLLS) RECIPE - KYLEE COOKS
From kyleecooks.com
CHEESY GARLIC BREAD ROLLS – GAYATHRI'S COOK SPOT
From gayathriscookspot.com
CHEESY GARLIC DINNER ROLLS • TAMARIND & THYME
From tamarindnthyme.com
CHEESY GARLIC ROLLS - HALAL GIRL ABOUT TOWN
From halalgirlabouttown.com
EASY CHEESY GARLIC ROLLS (NO KNEADING!) - JOYOUS APRON
From joyousapron.com
CHEESY GARLIC BREAD "CINNAMON" ROLLS - LOVE BAKES GOOD ...
From lovebakesgoodcakes.com
AIR FRYER CHEESY GARLIC CRESCENT ROLLS - BEST CRAFTS AND ...
From bestcraftsandrecipes.com
CHEESY GARLIC KNOTS WITH CRESCENT ROLLS - QUICK AND EASY ...
From quickandeasybaking.com
CHEESY GARLIC ROLLS – SALIVACIOUS FOOD
From salivaciousfood.wordpress.com
CHEESY GARLIC KNOTS - FOOD DOLLS
From fooddolls.com
CHEESY GARLIC CRESCENT ROLLS | QUICK & EASY PARTY ...
From foodomania.com
CHEESY GARLIC CRESCENT ROLLS | CRESCENT ROLL RECIPES, FOOD ...
From pinterest.com
I TRIED THE VIRAL RECIPE FOR CHEESY HAWAIIAN PIZZA ROLLS ...
From thekitchn.com
CHEESY GARLIC BREAD "CINNAMON" ROLLS | RECIPE | CHEESY ...
From pinterest.com
CHEESY GARLIC KNOTS - REAL FOOD BY DAD
From realfoodbydad.com
CHEESY GARLIC BREAD (PULL-APART BREAD) - FOOD DOLLS
From fooddolls.com
COPYCAT JIMMY'S CHEESY GARLIC ROLLS RECIPE BY RUHANA EBRAHIM
From halaal.recipes
KETO CHEESY GARLIC ROLLS - MOM OF 2 AND FOODAHOLIC
From momof2andfoodaholic.com
CREAMY CHEESY GARLIC ROLLS | FOODEVA MARSAY
From marriamsayed.com
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #low-calorie #low-carb #low-in-something
You'll also love