Cheesy Macaroni Bake With Leeks And Pancetta Recipes

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BAKED PENNE WITH FARMHOUSE CHEDDAR AND LEEKS

Provided by Rick Rodgers

Categories     Pasta     Vegetarian     High Fiber     Father's Day     Dinner     Cheddar     Leek     Family Reunion     Potluck     Simmer     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9



Baked Penne with Farmhouse Cheddar and Leeks image

Steps:

  • Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt.
  • Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
  • Stir cheese sauce into pasta in pot. Transfer to prepared baking dish. do ahead Can be made 2 hours ahead. Let stand at room temperature.
  • Preheat oven to 400°F. Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes.
  • Let stand 15 minutes. Serve hot.

1/4 cup (1/2 stick) butter
5 cups chopped leeks (white and pale green parts only; about 5 large)
1/4 cup all purpose flour
3 1/2 cups whole milk
1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
1 tablespoon Dijon mustard
1 teaspoon hot pepper sauce
2 large eggs
1 pound penne pasta

EASY PASTA BAKE WITH LEEK AND CHEESE

A quick and easy pasta bake with leek and cheese that I often make during the week. If you like, you can add ham or bacon to the noodles.

Provided by Radegund

Categories     Main Dish Recipes     Pasta

Time 31m

Yield 4

Number Of Ingredients 6



Easy Pasta Bake with Leek and Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Bring a second large pot of lightly salted water to a boil and cook leek for 2 minutes while penne is cooking. Drain well.
  • Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish with some butter.
  • Heat cream and butter in a saucepan over low heat until hot. Whisk in Emmentaler cheese until melted. Season with salt and pepper. Mix cooked penne and leek and add to the prepared baking dish. Pour cheese sauce on top.
  • Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts : Calories 721.2 calories, Carbohydrate 62.8 g, Cholesterol 142.3 mg, Fat 43.2 g, Fiber 4.1 g, Protein 23.9 g, SaturatedFat 26.5 g, Sodium 225.2 mg, Sugar 7.5 g

1 bunch leeks, quartered lengthwise and cut into 2-inch pieces
½ (16 ounce) box penne pasta
1 cup heavy cream
2 tablespoons butter
1 ½ cups shredded Emmentaler cheese
1 pinch salt and freshly ground black pepper to taste

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