Cheesy Picante Potatoes Recipes

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CHEESY PICANTE POTATOES

Make and share this Cheesy Picante Potatoes recipe from Food.com.

Provided by meedeeter

Categories     Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Cheesy Picante Potatoes image

Steps:

  • In medium skillet mix soup, salsa, and garlic powder. Add potatoes.
  • Over medium heat, heat through, stirring often. Sprinkle with paprika and cilantro. Serve with additional salsa.

Nutrition Facts : Calories 174.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 466.1, Carbohydrate 30.4, Fiber 3.9, Sugar 2.1, Protein 5.3

1 (10 ounce) can cheddar cheese soup
1/2 cup salsa
1 teaspoon garlic powder
4 medium potatoes, cubed and cooked
1 dash paprika
2 tablespoons chopped fresh cilantro

CHEEZY POTATOES

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6



Cheezy Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

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