Cheesy Potato Chicken Bake Recipes

Steps:

• Heat oven to 400ºF.
• Drain mushrooms, reserving liquid in measuring cup. Add enough water to reserved liquid to measure 1 cup.
• Mix flour, milk and reserved mushroom liquid in saucepan on medium heat until blended. Add bouillon; cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat. Stir in sour cream until smooth. Stir in potatoes, chicken and mushrooms; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray.
• Mix cereal and butter; sprinkle over casserole.
• Bake 45 min. or until hot and bubbly. Let stand 5 min. Top with parsley before serving.

Steps:

• Heat oven to 200C/180C fan/gas 6. Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh. Sit the chicken in a roasting tin, skin-side up, and surround with the potatoes and halved tomatoes, cut-side up.
• Scatter the tomatoes with the garlic and a light sprinkling of sugar (this helps to bring out their natural sweetness). Scatter the thyme leaves and sprigs over the tin, season and drizzle with oil. Roast for 45 mins until the chicken and potatoes are cooked through with crisp, golden skin.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
• Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

Steps:

• Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
• Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
• Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
• Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Steps:

• Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
• Repeat layers.
• Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
• After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.