CHEESY POTATO PANCAKES
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Provided by Charlene Luzum
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 42.6 g, Cholesterol 95.1 mg, Fat 22.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 1158.8 mg, Sugar 2.4 g
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
CHEESY POTATO PANCAKES
Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!
Provided by Teresa Fadley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Make into individual patties.
- Size of pattie will determine how many servings you will have.
- Fry in skillet with oil till light golden brown on both sides.
Nutrition Facts : Calories 490.6, Fat 42.7, SaturatedFat 12.9, Cholesterol 97.4, Sodium 281.2, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 13.8
CHEESY MASHED POTATO PANCAKES
Make and share this Cheesy Mashed Potato Pancakes recipe from Food.com.
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 22 pancakes, 22 serving(s)
Number Of Ingredients 8
Steps:
- Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties.
- n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.
- Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. Dredge both sides of the pancake in bread crumbs and set on a cutting board. Repeat with remaining pancakes.
- Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Repeat with remaining patties, adding more oil as needed.
- Recipe works best with mashed potatoes that aren't super creamy. If they are very moist, you may need a little more flour for them to hold a patty shape. Do not use instant mashed potatoes.
Nutrition Facts : Calories 91.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 16.5, Sodium 86.7, Carbohydrate 7.9, Fiber 0.8, Sugar 0.5, Protein 3.6
CHEESY POTATO CAKE RECIPE BY TASTY
Here's what you need: russet potatoes, all-purpose flour, garlic, grated parmesan cheese, salt, pepper, heavy cream, shredded cheddar cheese, gruyère cheese, ham, fresh parsley
Provided by Pierce Abernathy
Categories Dinner
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375˚F (190˚C).
- Using a mandolin or a sharp knife, thinly slice the potatoes lengthwise.
- In a 13-inch (33-cm) cast iron skillet, layer slices of potatoes around the outside of the pan. Add another layer of potatoes, keeping them centered in the pan and moving clockwise until the pan is covered.
- Top with a third of the cheddar cheese, a third of the Gruyère cheese, and half of the ham.
- Add another layer of potato slices around the outside of the pan, then a add layer of slices around the center of the pan. Top with another third of the cheddar and Gruyère and the remaining ham slices.
- Add a final layer of potato slices around the center of the pan
- Top with the remaining cheddar and Gruyère cheese.
- Cover with greased aluminum foil and bake for 40 minutes.
- Remove the pan from the oven and increase the oven temperature to 400˚F (200˚C).
- In a medium bowl, combine the flour, garlic, Parmesan, salt, pepper and mix well.
- Slowly add in the cream, whisking until fully incorporated.
- Uncover the skillet and pour the cream mixture over potatoes, spreading evenly.
- Bake for another 10-15 minutes uncovered, until the cheese is melted and golden brown.
- Cool for at least 30 minutes, then slice and serve.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 450 calories, Carbohydrate 25 grams, Fat 30 grams, Fiber 2 grams, Protein 21 grams, Sugar 2 grams
POTATO PANCAKES II
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
Provided by Deanne
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 23.9 g, Cholesterol 83.5 mg, Fat 14.5 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 1350.4 mg, Sugar 2.2 g
More about "cheesy potato pancakes recipe by tasty"
CHEESY POTATO PANCAKES - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 3 mins
CHEESY POTATO PANCAKES - SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (4)Total Time 40 minsCategory Appetizer, SnackCalories 70 per serving
LEFTOVER MASHED POTATO PANCAKES RECIPE - FOOD.COM
From pinterest.com
CHEESY MASHED POTATO PANCAKES | DINNER RECIPES | EASY ...
From tastelife.tv
CHEESY POTATO PANCAKES RECIPE BY TASTY [VIDEO] | RECIPE ...
From pinterest.com.au
CHEESY POTATO PANCAKES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TASTY - CHEESY POTATO PANCAKES | FACEBOOK
From facebook.com
CHEESY POTATO PANCAKES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY AND TASTY SNACKS FOR KIDS! | CHEESY POTATO PANCAKE ...
From youtube.com
CHEESY POTATO PANCAKES | RECIPE | POTATO PANCAKES, CHEESY ...
From pinterest.com
POTATO PANCAKES - TASTYCOOKERY
From tastycookery.com
CHEESY POTATO PANCAKES RECIPE - RECIPES DEAL
From recipesdeal.com
CHEESY POTATO PANCAKES RECIPE | GHARPAR BANAYE TASTY ...
From youtube.com
MASHED POTATO PANCAKES RECIPE NATASHAS KITCHEN - SIMPLE ...
From simplechefrecipe.com
CHEESY POTATO PANCAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESE POTATO PANCAKES - HOME COOKING ADVENTURE
From homecookingadventure.com
CHEESY MASHED POTATO PANCAKES RECIPE - COOK.ME RECIPES
From cook.me
CHEESY POTATO PANCAKES RECIPE BY SHALINI SRIDHARAN ON ...
From plattershare.com
CHEESY POTATO PANCAKES - BETTER THAN BOUILLON
From betterthanbouillon.com
CHEESY MASHED POTATO PANCAKES RECIPE - CREATE THE MOST ...
From recipeshappy.com
POTATO PANCAKES | SOFT FOODS DIET, POTATOE PANCAKE RECIPE ...
From pinterest.ca
CHEESY LEFTOVER MASHED POTATO PANCAKES - THE BUSY BAKER
From thebusybaker.ca
VEGAN CHEESY POTATO PANCAKES - PLENTIFUL-VEGAN
From plentiful-vegan.com
CHEESY POTATO PANCAKES [VIDEO] | DIY FOOD RECIPES, RECIPES ...
From pinterest.com
CHEESY MASHED POTATO PANCAKES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CHEESY LEFTOVER MASHED POTATO PANCAKES - JUST A TASTE
From justataste.com
CHEESY MASHED POTATO PANCAKES - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY LEFTOVER MASHED POTATO PANCAKES - SAVORING ITALY
From savoringitaly.com
CHEESY POTATO PANCAKES - MRFOOD.COM
From mrfood.com
EASY CHEESY POTATO PANCAKE RECIPE | THERECIPESPK
From therecipespk.com
POTATO AND TURNIP CAKES BEST RECIPES
From findrecipes.info
CHEESY POTATO PANCAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
9 CHEESY AND DELICIOUS BREAKFAST RECIPES YOU MUST TRY ...
From food.ndtv.com
DELICIOUS CHEESY STUFFED POTATOES! #POTATOES #POTATO # ...
From youtube.com
34 EASY AND TASTY CHEESY POTATO PANCAKES RECIPES BY HOME ...
From cookpad.com
CHEESY BREAKFAST POTATO PANCAKES - THE SPICE KIT RECIPES
From thespicekitrecipes.com
CHEESY MASHED POTATO PANCAKES RECIPE (VIDEO ...
From natashaskitchen.com
PROPER TASTY - CHEESY POTATO PANCAKES | FACEBOOK
From facebook.com
CHEESY POTATO PANCAKES RECIPE BY TASTY | RECIPE CART
From getrecipecart.com
CHEESY POTATO PANCAKES RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
You'll also love