CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
SAUSAGE AND CHEESE STROMBOLI
One taste of this yummy sausage loaf at a Christmas party years ago, and I knew I'd be taking the recipe home for the holidays. A hit back then, it's become a family tradition. I like to serve it with hash brown potatoes and a fruit salad.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool. , Prepare hot roll mix according to package directions. Roll dough into a 17x14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce.
Nutrition Facts :
SAUSAGE STROMBOLI
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
Provided by Rach2
Categories Meat
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage over medium heat until no longer pink, drain.
- Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
- Spread mixture onto unrolled French loaf on a greased baking sheet.
- Combine sour cream & cream cheese and spread over sausage mixture.
- Sprinkle with cheeses.
- Fold one long side of dough over filling, then fold the other side over dough.
- Pinch seam & ends to seal.
- Cut slits in the top so it cooks through.
- Bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 457.2, Fat 32.4, SaturatedFat 15.7, Cholesterol 74.9, Sodium 945.1, Carbohydrate 23.8, Fiber 0.6, Sugar 1.7, Protein 18
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
More about "cheesy sausage stromboli recipes"
GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI
From pillsbury.com
5/5 (5)Category EntreeServings 6Total Time 40 mins
- Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
- Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
HOMEMADE SAUSAGE CHEESE STROMBOLI RECIPE - CALL ME …
From callmepmc.com
5/5 (1)Total Time 1 hr 10 minsCategory Any MealCalories 289 per serving
- In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt. Add sugar and mix.
CHEESY SAUSAGE AND PEPPER STROMBOLI | EASY DINNER IDEA!
From blessthismessplease.com
Reviews 3Category DinnerCuisine AmericanTotal Time 2 hrs 15 mins
- While the dough is rising, cook the sausage in a large skillet over medium-high heat until it is cooked though. Drain off extra grease.
- Leave the cooked sausage in the pan and return the pan to the heat. Add the onion and bell pepper to the pan and cook until the veggies are soft and the excess moisture is cooked off. Remove from the heat and stir in the basil and parsley.
- Preheat the oven to 400 degrees. After the dough has risen for an hour, roll it out on a lightly floured surface until it is between 1/4 and 1/2 inch thick. My dough rectangle was big, about 14 inches wide by 11 inches tall.
EASY STROMBOLI - THE COUNTRY COOK
From thecountrycook.net
CHEESY SAUSAGE STROMBOLI RECIPE: HOW TO MAKE IT
SAUSAGE AND CHEESE STROMBOLI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEESY SAUSAGE STROMBOLI | PUNCHFORK
From punchfork.com
QUICK ITALIAN SAUSAGE SANDWICH RECIPE - JONESIN' FOR TASTE
From jonesinfortaste.com
SAUSAGE & PEPPERONI STROMBOLI FOR #SUNDAYSUPPER - CASA DE CREWS
From casadecrews.com
10 BEST CHEESE STROMBOLI RECIPES | YUMMLY
From yummly.com
CHEESY SAUSAGE AND PEPPER STROMBOLI | THE COOKING SHOW
From youtube.com
SAUSAGE & PEPPERONI STROMBOLI - A SOUTHERN SOUL
From asouthernsoul.com
EASY SAUSAGE STROMBOLI RECIPE | MYRECIPES
From myrecipes.com
CHEESY SAUSAGE STROMBOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRESCENT CHEESY SAUSAGE STROMBOLI - COMPLETE RECIPES
From completerecipes.com
SAUSAGE & PEPPERONI STROMBOLI - GARNISH & GLAZE
From garnishandglaze.com
CHEESY SAUSAGE STROMBOLI RECIPE - COOKEATSHARE
From cookeatshare.com
CHEESY 2-MEAT STROMBOLI - PASS THE SUSHI
From passthesushi.com
ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
From thechunkychef.com
ITALIAN SAUSAGE, GARLIC, AND RED PEPPER STROMBOLI - SERIOUS EATS
From seriouseats.com
RECIPES FOR CHEESY SAUSAGE STROMBOLI WITH GROCERY LISTS AND …
From saymmm.com
EASY AND CHEESY PEPPERONI STROMBOLI RECIPE - SIP BITE GO
From sipbitego.com
CHEESY SAUSAGE STROMBOLI | RECIPE | RECIPES, FOOD, COOKBOOK …
From pinterest.com
CHEESY SAUSAGE STROMBOLI RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHEESY TURKEY SAUSAGE STROMBOLI - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
CHEESY SAUSAGE STROMBOLI RECIPE | SAY MMM
From saymmm.com
CHEESY BEEF STROMBOLI - A PINCH OF JOY
From apinchofjoy.com
SAUSAGE STROMBOLIS RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
ITALIAN SAUSAGE STROMBOLI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ITALIAN SAUSAGE, GARLIC, AND RED PEPPER STROMBOLI RECIPE
From seriouseats.com
21 PORK STROMBOLI RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHEESY SAUSAGE STROMBOLI | RECIPE | RECIPES, CHEESY RECIPES, …
From pinterest.ca
SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BREAD)
From skinnytaste.com
GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI – RECIPES.BUZZRAL.NET
From recipes.buzzral.net
ITALIAN SAUSAGE AND PROVOLONE STROMBOLI - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
BEST ITALIAN SAUSAGE STROMBOLI RECIPE - EASY STROMBOLI W/ …
From savoryexperiments.com
You'll also love