Cheesy Shells And Green Beans Recipes

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CHEESY SHELLS AND GREEN BEANS

For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4



Cheesy Shells and Green Beans image

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
  • Stir in mushrooms.
  • Spoon into serving dish; top with onions.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 840 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 12 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups frozen cut green beans
1 jar (4-1/2 oz.) mushrooms, drained
2/3 cup (1/2 of 2.8-oz. can) french-fried onions

CHEESY GREEN BEAN CASSEROLE

I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

Provided by GrandmaIsCooking

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Cheesy Green Bean Casserole image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
  • In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
  • Stir in drained beans.
  • Stir in half the french fried onions.
  • Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
  • Sprinkle remaining french fried onions over the top.
  • Return to oven for 5 more minutes.
  • Serve hot.

Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1

2 (14 1/2 ounce) cans French style green beans, drained and rinsed
1 (3 ounce) can French-fried onions, divided
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup milk (preferably whole milk)

BEEFY SHELLS AND CHEESE

Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Beefy Shells and Cheese image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.

Nutrition Facts :

1 pound ground beef
1 package (12 ounces) shells and cheese dinner mix
2 cups water
1-1/4 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 to 2 teaspoons chili powder
1/8 teaspoon salt

CHEESY GREEN BEAN CASSEROLE

This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole.

Provided by Denise Powell

Categories     Greens

Time 50m

Yield 2 quarts, 8-10 serving(s)

Number Of Ingredients 4



Cheesy Green Bean Casserole image

Steps:

  • Mix drained green beans and mushroom soup together in a bowl.
  • Add 1/2 can of Fried Onions and mix in well.
  • Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
  • Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
  • Return to oven for another 15-20 minutes until cheese is browned nicely.

Nutrition Facts : Calories 188.3, Fat 9.3, SaturatedFat 4.1, Cholesterol 14.8, Sodium 581.3, Carbohydrate 20.9, Fiber 7.5, Sugar 4.2, Protein 8.7

4 (15 1/2 ounce) cans green beans, french sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 (6 ounce) can fried onions (Durkee's)
1 cup cheddar cheese, shredded

CHEESY GREEN BEANS

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 10

Number Of Ingredients 3



Cheesy Green Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

CHEESY GREEN BEANS WITH BACON

Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.

Provided by CRFTYREE

Categories     Side Dish     Vegetables     Green Beans

Time 40m

Yield 10

Number Of Ingredients 7



Cheesy Green Beans with Bacon image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
  • Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
  • Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
  • Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 13.4 g, Cholesterol 43.7 mg, Fat 13.5 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 948.3 mg, Sugar 6.9 g

10 slices bacon
2 (16 ounce) packages frozen cut green beans
1 cup water
1 pound sliced fresh mushrooms
¾ cup chopped onion
¾ teaspoon ground black pepper
1 (16 ounce) jar processed cheese sauce

CHEESY CHICKEN 'N' SHELLS

When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. -Jodee Harding, Mount Vernon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13



Cheesy Chicken 'n' Shells image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.

Nutrition Facts : Calories 429 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1304mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

1-1/2 cups uncooked medium shell pasta
2 tablespoons all-purpose flour
1/4 cup water
1-1/4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup diced process cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon paprika
1-1/2 cups cubed cooked chicken
3 tablespoons dry bread crumbs
1 tablespoon butter, melted

DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE

Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13



Delicious Creamy Cheesy Green Bean Casserole image

Steps:

  • Set oven to 350 degrees.
  • Grease a shallow baking dish.
  • Saute onion and mushrooms in butter.
  • Add in flour; mix well.
  • Add in half and half cream (or whole milk if using); stir until thickened.
  • Add in ALL remaining ingredients (except beans and slivered almonds).
  • Simmer until cheese melts (about 5-6 minutes).
  • Add in beans; mix well to combine.
  • Transfer to a prepared casserole dish.
  • Sprinkle with toasted almonds.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7

2 (12 ounce) packages frozen French-cut green beans (cooked and well drained)
1 (5 ounce) can water chestnuts, drained and sliced
3/4 cup toasted slivered almonds
1/2 cup butter
1 lb fresh mushrooms, sliced
1 onion, coarsley chopped
1/4 cup flour
2 cups half-and-half cream
1 cup whipping cream (unwhipped)
2 cups grated cheddar cheese
1/8 teaspoon Tabasco sauce
2 tablespoons soy sauce
salt and pepper

CHEESY GREEN BEANS

This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.

Provided by greyghost

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Cheesy Green Beans image

Steps:

  • Butter baking dish (I used a 9 x 13 baking dish).
  • Boil water with dash of salt.
  • Cook green beans until tender - about 10-15 minutes.
  • Place green beans in baking dish.
  • Sprinkle salt and paprika over beans.
  • Add 1/2 the cheese over top of beans.
  • Dot with butter half of required butter.
  • Pour cream over beans.
  • Add remaining cheese and butter.
  • Bake at 400°F for 20 minutes.

2 lbs fresh green beans (snapped and cleaned)
1/4 teaspoon salt
1 dash paprika (or cayenne pepper)
1 -2 cup of shredded cheddar cheese
4 tablespoons butter, cut into small pieces
1 pint heavy cream

CHEESY GREEN BEAN DISH

Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.

Provided by sal

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 8

Number Of Ingredients 11



Cheesy Green Bean Dish image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
  • Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
  • In a small bowl combine bread crumbs and egg. Spread over green beans.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30.8 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 3.1 g, Sodium 984.5 mg, Sugar 6.4 g

1 tablespoon vegetable oil
1 onion, chopped
3 tablespoons all-purpose flour
1 cup milk
1 cup shredded mozzarella cheese
½ cup cottage cheese
1 teaspoon white sugar
1 teaspoon salt
2 (9 ounce) packages frozen green beans, thawed
2 cups seasoned bread crumbs
1 egg, beaten

EASY GREEN BEANS WITH CREAM CHEESE

With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

Provided by Yoly

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 4



Easy Green Beans with Cream Cheese image

Steps:

  • Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
  • Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g

2 (14.5 ounce) cans green beans (such as Del Monte®)
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste

CHEESY GREEN BEANS

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5



Cheesy Green Beans image

Steps:

  • In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
  • In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

CHEESY GARLIC GREEN BEANS

Categories     Appetizer     Side

Yield 6

Number Of Ingredients 8



Cheesy Garlic Green Beans image

Steps:

  • Preheat your oven to 350 degrees
  • Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
  • Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
  • Drizzle 2 Tablespoons of olive oil over your green beans.
  • Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
  • Top green beans with 1/2 cup Mozzarella cheese and sprinkle with parsley.
  • Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.

Nutrition Facts : Servingsize 1 serving, Calories 612 kcal, Fat 39 g, SaturatedFat 10 g, Cholesterol 30 mg, Sodium 3222 mg, Carbohydrate 48 g, Sugar 22 g, Protein 29 mg

1 1/2 pounds fresh green beans
2 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/3 cup grated Parmesan cheese
1/2 cup shredded Mozzarella cheese
1 teaspoon parsley

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