Cheesy Turkey Meatloaf Muffins Recipes

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CHEESY TURKEY MEATLOAF MUFFINS RECIPE

Get out the muffin pan for this Cheesy Turkey Meatloaf Muffins Recipe. Topped with melted cheese, this turkey meatloaf muffins recipe is extra delicious.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 8 servings, 2 muffins each

Number Of Ingredients 12



Cheesy Turkey Meatloaf Muffins Recipe image

Steps:

  • Heat oven to 350 degrees F.
  • Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender. Stir in black pepper; cool.
  • Mix egg, ½ cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.
  • Spray two muffin tins with non-stick cooking spray. Fill 16 cups ¾ full and top with remaining ketchup.
  • Bake for 35 minutes, reaching an internal temperature of 160 degrees. Sprinkle with remaining cheese and bake for 5 final minutes.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 21 g, Fiber 0.9884 g, Sugar 9 g, Protein 22 g

1 red pepper, finely chopped
1 small red onion, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided
3 Tbsp. lite soy sauce
1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 lb. ground turkey or ground turkey breast
36 round buttery crackers, crushed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

INCREDIBLY CHEESY TURKEY MEATLOAF

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Incredibly Cheesy Turkey Meatloaf image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

CHEESY TURKEY MEATLOAF BITES

Provided by Catherine McCord

Categories     turkey     Bake     Kid-Friendly     Dinner     Cheddar     Weelicious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4-6

Number Of Ingredients 11



Cheesy Turkey Meatloaf Bites image

Steps:

  • Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
  • Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
  • Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
  • Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
  • Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
  • This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.

1 zucchini, chopped
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup baby carrots, chopped
1 large egg
1 garlic clove
1 tablespoon worcestershire sauce
1 teaspoon italian herbs
1/2 cup bread crumbs
1/2 cup shredded cheddar cheese
1 pound lean ground turkey

TURKEY MEATLOAF MUFFINS

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Provided by BECKY M

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11



Turkey Meatloaf Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  • Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g

cooking spray
2 pounds ground turkey
1 (8 ounce) package Cheddar cheese, cubed
1 onion, diced
1 cup seasoned bread crumbs
¾ cup milk
2 eggs
2 tablespoons Worcestershire sauce
2 cloves garlic, diced
1 teaspoon salt
1 teaspoon ground black pepper

CHEESY MEATLOAF MUFFINS

These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.

Provided by Ayako-sama

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 12

Number Of Ingredients 19



Cheesy Meatloaf Muffins image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
  • Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
  • Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
  • Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g

nonstick cooking spray
¾ cup milk
3 tablespoons Italian-style salad dressing
1 tablespoon prepared yellow mustard
1 egg
½ cup quick-cooking oats
¼ cup old-fashioned oats
½ cup shredded Swiss cheese
¼ cup shredded Parmesan cheese
¼ cup shredded mozzarella cheese
1 ⅓ pounds ground beef
⅓ cup diced onion
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons celery seed
1 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons Italian-style salad dressing, or to taste
2 tablespoons ketchup, or to taste

CHEESY TURKEY MEATLOAF

This cheesy turkey version is a family favorite spin on meatloaf.

Provided by Kaelyb

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 12



Cheesy Turkey Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Spray a medium skillet with cooking spray. Add onion and garlic and saute until the onion is tender, about 5 minutes. Set aside to cool.
  • Mix ground turkey, cheese cubes, crushed crackers, 1/3 cup ketchup, egg, garlic salt, salt, and pepper in a large bowl. Add cooled onion and garlic mixture and mix until well combined. Transfer to the prepared loaf pan. Place the loaf pan on a baking sheet and cover with aluminum foil.
  • Cook in the preheated oven for 1 hour. Remove foil and drain any excess juices from the loaf pan. Top meatloaf with ketchup and cook, uncovered, until no longer pink in the center, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 406.1 calories, Carbohydrate 13.2 g, Cholesterol 149.6 mg, Fat 24.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 11 g, Sodium 1092.7 mg, Sugar 9 g

cooking spray
½ sweet onion, chopped
1 tablespoon minced garlic
2 pounds ground turkey
1 pound processed cheese (such as Velveeta®), cubed
½ cup crushed buttery round crackers
⅓ cup ketchup
1 egg
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
aluminum foil
¼ cup ketchup, or to taste

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