EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
CHEESY BAKED TORTELLINI WITH OPTIONAL GROUND BEEF
This easy cheesy baked pasta dish comes together quickly and is super easy to customize for meat-eaters and vegetarians alike.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease one 8-inch by 8-inch baking dish or, if making a vegetarian version and a meaty version, grease two approximately 4-inch by 8-inch baking dishes.
- Cook the tortellini to al dente, according to package directions. Drain.
- Add the sauce to a large bowl and stir in the mascarpone cheese, parsley, and thyme.
- If NOT adding beef to half, gently toss the cooked tortellini with the sauce and pour into the 8-inch by 8-inch baking dish. Proceed to step 6.
- If adding ground beef to half, brown the ground beef and drain. Add about 1 1/2 cups of sauce to the beef and stir. Add just under half of the tortellini to the sauce with the beef and add the rest of the tortellini to the remaining sauce in the bowl. Toss both gently until coated. Pour meaty version into one 4-inch by 8-inch baking dish and the vegetarian version into another.
- Sprinkle the cheese evenly over the top(s).
- Bake until the sauce is bubbly and the cheese melts, 25 - 30 minutes. Serve.
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
CHEESY BAKED TORTELLINI - GIADA
I got this recipe from Giada De Laurentiis, on her cooking show. I saw her make this and had to make it myself, because it looked so good. And it is!!!
Provided by SkinnyMinnie
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Lightly oil an 8 x 8" baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
- Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
- Add tortellini to the sauce and toss to coat.
- Transfer the tortellini mixture to the prepared baking dish.
- Top the mixture with the mozzarella and Parmesan.
- Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
CHEESY BAKED TORTELLINI
Make and share this Cheesy Baked Tortellini recipe from Food.com.
Provided by Strawberry Bookworm
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Lightly oil an 8 X 8 baking dish.
- Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
- Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
- Drain the pasta and add it to the sauce mixture. Toss to coat.
- Pour into prepared baking dish and sprinkle shredded cheese to coat.
- Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.
Nutrition Facts : Calories 308, Fat 7.8, SaturatedFat 3.3, Cholesterol 33.5, Sodium 818.8, Carbohydrate 47.6, Fiber 3.8, Sugar 8.3, Protein 11.8
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Author Cathy JacobsPublished 2019-04-22
- Red and White Tortellini. This dish is so simple that non-cooks can make it, this is a great pasta recipe to teach older kids when you want them to start making dinners for the family.
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- Start with a tablespoon or 2 of olive oil in an oven-safe skillet or frying pan. Heat it up over medium heat while you chop the onion. Once the onion is soft and fragrant add in the minced garlic and the herbs. Let this continue to cook until the onions start to colour ever so slightly and little brown spots start to appear on the bottom of the pan.
- While the onions are softening, bring a pan of salted water up to a boil and cook the tortellini according to the package instructions. For the dried Aldi tortellini, they only take 6 minutes.
- Once the onions are just golden and the garlic is fragrant pour in the passata. Bring everything up to a gentle simmer. Taste the sauce for seasoning.
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Ratings 2Calories 580 per servingCategory Dinner, Main Course
- Cook the tortellini one minute less than the time specified on the packet. Drain it (drizzle with little oil if using dried pasta) and set aside.
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5/5 (3)Total Time 55 minsCategory Main CoursePublished 2021-04-01
- Stir in the beef and garlic and continue cooking, breaking the meat up with your spoon as you go along, until the beef has browned (about 8-10 minutes). Spoon out excess fat if there's a lot, and then transfer the cooked beef to a 9x13 casserole dish.
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4.7/5 (15)Uploaded 2017-01-25Category Main CoursePublished 2018-04-07
- Fill a large pot with water and bring to a boil. Add tortellini and cook as directed on the package.
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Ratings 1Published 2019-02-04Estimated Reading Time 4 mins
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- Add the drained tortellini a baking dish that's been sprayed with non-stick cooking spray. and then add the tomato sauce.
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- Preheat the oven to 350 F and fill a medium saucepan with water, bringing it to a boil on high. Once the water starts boiling, add a pinch of salt, followed by the tortellini. Cook until the tortellini floats to the top, about 6-8 minutes (longer if cooking from frozen).
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4.2/5 (5)Total Time 1 hr 5 minsCategory PastaPublished 2014-09-24
- Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish with cooking spray. Set aside.
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