Cheesyitalianspaghetti Recipes
SPAGHETTI ITALIAN
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g
CHEESY ITALIAN SPAGHETTI
a different taste to spaghetti. A spaghetti dish with vegetables, chicken, and seasonings. You also could substitute ham for the chicken. This is an excellent dish. It would be easier if you broke up the spaghetti first. Spaghetti will never be the same. Worth trying.
Provided by weekend cooker
Categories Chicken
Time 1h5m
Yield 6-8 spaghetti dishes, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions, celery, and bell pepper in the margarine.
- In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
- Fold in peas and half of the mozzarella cheese.
- Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
- Remove from oven and sprinkle remaining cheese over the dish.
- Return to oven for 5 additional minutes.
Nutrition Facts : Calories 598.3, Fat 27.6, SaturatedFat 12.2, Cholesterol 120.7, Sodium 500.1, Carbohydrate 42, Fiber 5.6, Sugar 7.8, Protein 44.9
CREAMY AND CHEESY SPAGHETTI
This is for those who love spaghetti but that would like to try something different other than traditional recipes that have been out there!!! *Servings are approximately since it depends on how many people 1/2 package of spaghetti would feed your family...the sauce is enough for 1/2 package of spaghetti so, if you need more spaghetti than that you'll also need more sauce! If you don't like too much sauce then try using 1 package of spaghetti instead ;) *Preparation time includes browning the meet, cooking the spaghetti and baking
Provided by Prykangel
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package and put aside.
- Brown ground beef and drain excess fat.
- Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
- Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
- Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
- Pre-heat oven 350°F.
- Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan).
- Add spaghetti and cover it with remaining sauce (do not stir now).
- Sprinkle velveta cheese on top.
- Cover pan with aluminum foil and bake for about 5 minutes.
- Remove aluminum foil and bake for another 5 minutes.
- Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
- Enjoy with some Parmesan cheese on top!
Nutrition Facts : Calories 284.2, Fat 14.1, SaturatedFat 6.6, Cholesterol 54.4, Sodium 568.2, Carbohydrate 23.9, Fiber 2.1, Sugar 4.5, Protein 15.8
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