Cheesyspider Recipes
CHEESY SPIDER DIP
Steps:
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, salsa and some salt and pepper and beat until smooth. Alternatively, mix all the ingredients in a large bowl with a spoon. Reserve 1/3 cup of the dip and wrap in plastic wrap.
- Make 2 balls with the remaining dip, one twice as big as the other, wrap in plastic, and shape into balls. Refrigerate all three portions of the cheese until hardened and cold, 2 to 3 hours.
- Unwrap the two balls and coat in the crushed tortilla chips. Place on a platter directly next to each other and make eyes in the smaller ball with 2 olives. To make the legs, arrange 8 green beans to stick out of the "spider's" side, then place a small ball made out of the reserved 1/3 cup dip on the end of each bean and connect another bean to each ball to make long legs.
- Serve with vegetables, crackers or tortilla chips.
CHEESY SPIDER
Make and share this Cheesy Spider recipe from Food.com.
Provided by CountryLady
Categories Spreads
Time 15m
Yield 1 spider
Number Of Ingredients 6
Steps:
- Combine cream cheese& cheddar cheese.
- Shape half the mixture into a ball to make the spider body.
- Shape remaining mixture into legs and join to body.
- Sprinkle with poppy seeds and decorate with olives to make a face.
- Refrigerate until ready to serve with crackers and grapes.
Nutrition Facts : Calories 1525.6, Fat 141.3, SaturatedFat 80.6, Cholesterol 393.6, Sodium 1525.9, Carbohydrate 17, Fiber 3.8, Sugar 5.9, Protein 53.4
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