CHERRY-ALMOND REFRIGERATOR COOKIES
Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 10
Steps:
- Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
- Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
- Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g
CHERRY-ALMOND SLICE-AND-BAKE COOKIES
Enjoy these nutty cookies for a dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. Add flour, almonds and almond extract, beating on low speed until well blended. Stir in cherries.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 18 to 22 minutes or until light golden brown. Remove from cookie sheets to cooling racks; cool 2 minutes. Roll cookies in powdered sugar; return to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 40 mg
CHERRY-ALMOND SLICES
Comes form Better Homes and Gardens Holiday Cookies cookbook.I make these sometimes without the filling and drizzle honey while still warm.
Provided by crawfish pie
Categories Bar Cookie
Time 40m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Line a cookie sheet with foil;set aside In a large mixing bowl beat butter with an electric mixer on med-high for 30 sec.
- Add brown sugar,baking powder,and salt.
- Beat until combined.
- Beat in eggs and orange juice until combined.
- Beat in as much flour with the mixer as possible use a wooden spoon to add any remaning flour and 1/4 cup of nuts.
- Divide dough in half.
- Shape each half into prepared cookie sheet.
- Flatten to 1 in thick.
- Make an indention that's 1 in wide and 1/2 in deep down the middle of each log from end to end.
- Combine egg and milk.
- Brush on top and sides of dough.
- Spoon in filling.
- Sprinkle with remaining nuts.
- Bake in a 375 oven for 25-30 min or until a wooden toothpick comes out clean.
- Cool logs on cookie sheet on a wire rack for an hour.
- Transfer logs to a cutting board,with a serrated knife cut each log crosswise into 1/2 in thick slices.
- If desired, in a small pan heat chocolate and shortening over low heat until melted,stir frequently.
- Drizzle over slices.
Nutrition Facts : Calories 87.8, Fat 3.7, SaturatedFat 1.8, Cholesterol 23.8, Sodium 38.5, Carbohydrate 12, Fiber 0.4, Sugar 4.3, Protein 1.7
DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING
Provided by Giada De Laurentiis
Categories dessert
Time 2h57m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- For the Cookies:
- In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, about 2 minutes, then beat in the egg. Add the flour and beat on the lowest speed until just blended. Using a wooden spoon, stir in the dried cherries and almonds.
- Transfer the dough to a sheet of plastic wrap and shape it into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic wrap and refrigerate for at least 2 hours. (Dough can be made up to 3 days in advance).
- Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
- Cut the log crosswise into 1/2-inch thick slices. Transfer the dough slices to the prepared baking sheets, spacing them about 1-inch apart. Bake until the cookies are golden around the edges and puffed, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing, about 30 minutes.
- For the Icing:
- Put the powdered sugar in a medium bowl. Gradually whisk in the vanilla extract and water, adding more water, 1 teaspoon at a time, until the mixture becomes a drizzling consistency. (Makes about 2/3 cups icing, enough to ice both variations.)
- Put the cooled cookies on a wire rack set over a baking sheet. Using a spoon or a fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 1 hour.
- Cook's Note: To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
- Cook's Note Alternative:
- Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.
CHERRY PINWHEEL COOKIES
A crisp, light textured cookie with a mild cherry flavor will add great color to your holiday cookie tray.-Jenn Reagan, Maple Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Divide dough in half. Add cherry extract to 1 half and tint red. Knead almonds into remaining half. Wrap each half; refrigerate at least 3 hours or until firm enough to roll., On a baking sheet, roll each portion between 2 sheets of waxed paper into a 15x8-in. rectangle. Refrigerate 30 minutes., Remove waxed paper. Place almond rectangle on top of cherry rectangle. Roll up tightly jelly-roll style, starting with a long side. Roll in coarse sugar; wrap securely. Refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY ALMOND BARS
A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.
Provided by Elly in Canada
Categories Bar Cookie
Time 1h20m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Spray 9x13 inch baking dish with oil.
- In a bowl, using a fork, stir flour with 1/2 cup icing sugar; using a pastry blender or 2 knives, cut in the 1 cup of butter until coarse crumbs form.
- OR.
- Whirl flour with icing sugar in food processor until mixed. Add butter, pulse until coarse crumbs form.
- Press mixture over bottom of baking dish.
- Bake in centre of oven until light golden around the edges, 25 - 30 minutes. Remove from oven, set aside.
- Meanwhile, in a bowl, stir flour, baking powder and salt.
- In a separate bowl, put beaten eggs then stir in brown sugar.
- Gradually stir in flour mixture, then add almonds and cherries.
- Spread over warm base.
- Bake in centre of oven until filling is set, 25 - 30 minutes.
- To prepare topping - in a small bowl, using an electric beater, beat cherry juice with 3 tblsp butter and almond extract.
- Gradually beat in 2 cups icing sugar until fluffy.
- Cover and set aside. Cool bars, then spread icing evenly over top.
- Refrigerate at least 2 hours before cutting into bars.
- Store in an airtight container, refrigerate up to 1 week or freeze up to 1 month.
- Note: if you use the cherry juice for the frosting it will be a nice pink colour!
Nutrition Facts : Calories 176.4, Fat 8.4, SaturatedFat 4.1, Cholesterol 26.4, Sodium 58, Carbohydrate 24.1, Fiber 0.6, Sugar 17.3, Protein 2
CHERRY-ALMOND ICEBOX COOKIES
This is my Grandmother's recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a little more fancy for Christmas cookie exchanges. But it's delicious either way!
Provided by WestCoastMom
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of an 11x7-inch glass baking pan with parchment paper; leave paper hanging over pan edges so that cookies can be lifted out after baking.
- Beat butter and brown sugar together with an electric mixer until light and fluffy, about 2 minutes. Stir flour into butter mixture until crumbly; stir in almonds and cherries. Press mixture evenly into the bottom of prepared pan.
- Bake in the preheated oven until lightly golden at edges, about 20 minutes. Score with a sharp knife into bars while in the pan and still warm; allow cookies to cool about 30 minutes. Lift cookies from pan and slice to separate along scored marks.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Drizzle melted white chocolate over cookies or dip half of each cookie into melted white chocolate.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 21 g, Cholesterol 20.8 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 62.2 mg, Sugar 12.2 g
More about "cherry almond slice and bake cookies recipes"
CHERRY ALMOND COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
4.7/5 (12)Category CookiesServings 24Estimated Reading Time 5 mins
- In a large bowl, cream together butter, sugar and eggs for about 2-3 minutes. Add the almond extract and beat for another minute. Add the flour and salt and mix just until combined.
- Spread batter into a prepared 10"X15"X1" pan. You can either grease the pan well or line with parchment paper. Spread the batter evenly in the pan and then sprinkle the cherries on top.
- Bake for 15-18 minutes or until the edges begin to very lightly brown. Remove from the oven and cool.
MOM'S ALMOND CHERRY COOKIES - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
Estimated Reading Time 5 mins
ALMOND AND CHERRY COOKIES RECIPE | COLES
From coles.com.au
SWEET AND TART CHERRY ALMOND COOKIES - REDBOOK
From redbookmag.com
CHERRY ALMOND SHORTBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST ALMOND CHERRY SLICE RECIPES | YUMMLY
From yummly.com
CHERRY ALMOND COCONUT SHORTBREAD COOKIES - BUTTER
From butterwithasideofbread.com
CHERRY SHORTBREAD COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHERRY ICEBOX COOKIES | CANADIAN LIVING
From canadianliving.com
ALMOND COOKIES WITH A CHERRY OR “MIX TROOTFULLY COOKIES”
From atfranstable.com
CHERRY-ALMOND SLICE-AND-BAKE COOKIES – CHAWTIME
ALMOND SLICE COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
56 SLICE-AND-BAKE COOKIES FOR EASY CHRISTMAS BAKING - TASTE OF …
From tasteofhome.com
SLICE AND BAKE COOKIE RECIPES | LAND O’LAKES
From landolakes.com
CHERRY AND ALMOND SLICES - NANCY BIRTWHISTLE
From nancybirtwhistle.co.uk
CHERRY ALMOND COOKIES - RECIPES | COOKS.COM
From cooks.com
DELICIOUS CHERRY ALMOND BISCOTTI - LIVING SWEET MOMENTS
From livingsweetmoments.com
CHOCOLATE, CHERRY AND ALMOND COOKIES - CHATELAINE
From chatelaine.com
CHERRY NUT SLICE & BAKE COOKIES - PATCHWORK TIMES BY JUDY …
From patchworktimes.com
ALMOND CHERRY COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHERRY ALMOND ICEBOX COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST ALMOND CHERRY SLICE RECIPES | YUMMLY
From yummly.com
CHERRY CHRISTMAS COOKIES - AN OLD FASHIONED RECIPE - APRIL J HARRIS
From apriljharris.com
HOW TO MAKE CHERRY-ALMOND COOKIE BARS - THE PIONEER WOMAN
From thepioneerwoman.com
CHERRY-ALMOND SLICE-AND-BAKE COOKIES | RECIPE | ALMOND MEAL …
From pinterest.ca
THE BEST RECIPES FOR CHERRY-ALMOND ICEBOX COOKIES
From recipesmycafe.blogspot.com
ALMOND CHERRY COOKIES - STEVENSCOUNTYTIMES.COM
From stevenscountytimes.com
A SLICE-AND-BAKE COOKIE PALETTE - SMITTEN KITCHEN
From smittenkitchen.com
CHERRY ALMOND KETO SHORTBREAD COOKIES – CHOCZERO
From choczero.com
BEST ALMOND AND CHERRY BISCOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHERRY BAKEWELL COOKIES - FEASTING IS FUN
From feastingisfun.com
CHERRY AND ALMOND TRAYBAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
CHOCOLATE SOUR CHERRY COOKIES - BELLY RUMBLES
From bellyrumbles.com
HELEN MCKINNEY’S FAMOUS ALMOND CHERRY SHORTBREAD
From acanadianfoodie.com
CHERRY-ALMOND SLICE-AND-BAKE COOKIES | RECIPE | ALMOND MEAL …
CANDIED CHERRY AND ALMOND BISCOTTI - RECIPES
From honestcooking.com
CHERRY AND ALMOND TRAYBAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CHERRY GARCIA COOKIES • CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
CHERRY ALMOND CAKE - A CEDAR SPOON
From acedarspoon.com
You'll also love