Cherry Breeze Martini Recipes

CHERRY BREEZE MARTINI

This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.

Provided by T L Dixon

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Cherry Breeze Martini image

Steps:

Fill a cocktail shaker with ice; pour the vodka, cranberry juice, and pineapple juice over the ice; shake vigorously; strain into a chilled martini glass.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.3 g

Ingredients

ice
1 ½ fluid ounces cherry vodka
1 ½ fluid ounces cranberry juice
1 ½ fluid ounces pineapple juice

CHOCOLATE COVERED CHERRY MARTINI

I made this up as I went along and now it's the most requested martini at the bar I work in.

Provided by PunkyBarista5

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 5m

Yield 1

Number Of Ingredients 9

Chocolate Covered Cherry Martini image

Steps:

Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 34.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 32.4 mg, Sugar 23.5 g

Ingredients

1 cup ice cubes
1 (1.5 fluid ounce) jigger chocolate vodka
1 (1.5 fluid ounce) jigger cherry vodka
½ fluid ounce grenadine syrup
1 fluid ounce creme de cacao
1 fluid ounce half-and-half
1 dash chocolate syrup
1 maraschino cherry
1 chocolate kiss candy

CHERRY BREEZE PIE

Make and share this Cherry Breeze Pie recipe from Food.com.

Provided by Chefs Z P

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Cherry Breeze Pie image

Steps:

Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
Beat the cream cheese until light and fluffy.
Add sweeten condensed milk. Blend.
Stir in lemon juice and vanilla extract.
Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
Top with cherry pie filling before serving.

Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3

Ingredients

1 cup corn flake crumbs
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (5 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can comstock brand cherry pie filling

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