Cherry Chicken Salad Sandwich Recipes

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CHERRY CHICKEN SALAD

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories     Salad

Time 45m

Yield 4

Number Of Ingredients 9



Cherry Chicken Salad image

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

CHERRY CHICKEN

Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.

Provided by Daveeda

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 9



Cherry Chicken image

Steps:

  • Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Fry in the hot oil until browned, turning as needed. Reduce heat to medium, cover and cook for about 25 minutes or until meat is tender and juices run clear.
  • Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later. Stir in sugar and bring to a boil. Dissolve the cornstarch in the reserved cherry liquid, then stir into the pan. Cook, stirring gently, until thickened.
  • Add orange slices and almonds to the skillet, then return the chicken pieces to the skillet. Spoon sauce over the chicken to coat, and simmer over low heat for 5 to 10 minutes before serving.

Nutrition Facts : Calories 1148.8 calories, Carbohydrate 85.1 g, Cholesterol 222.2 mg, Fat 61.6 g, Fiber 5.1 g, Protein 63.4 g, SaturatedFat 13.9 g, Sodium 750.9 mg, Sugar 42.6 g

3 tablespoons vegetable oil
1 (4 pound) whole chicken, cut into 8 pieces
salt and pepper to taste
½ cup all-purpose flour for dusting
1 (15 ounce) can pitted dark cherries packed in water
½ cup white sugar
1 tablespoon cornstarch
1 orange - with peel, quartered and thinly sliced
½ cup slivered almonds, toasted

CHERRY-CHICKEN SALAD CROISSANTS

"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10



Cherry-Chicken Salad Croissants image

Steps:

  • In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.

Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.

2-1/2 cups cubed cooked chicken breast
2/3 cup dried cherries
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

CHERRY CHICKEN SALAD SANDWICH

I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.

Provided by alijen

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10



Cherry Chicken Salad Sandwich image

Steps:

  • Combine chicken, cherries, pecans, and onion in a bowl.
  • Mix mayo, yogurt, and lemon juice.
  • Pour over chicken mixture.
  • Toss to mix.
  • Refrigerate salad for 1-2 hours.
  • Split croissants and divide chicken evenly.
  • Sprinkle with black pepper before serving.

Nutrition Facts : Calories 523.7, Fat 31.9, SaturatedFat 10.1, Cholesterol 100.3, Sodium 468, Carbohydrate 35.9, Fiber 2.4, Sugar 9.6, Protein 23.8

2 cups cubed cooked chicken
1/2 cup dried cherries
1/4 cup chopped pecans
3 green onions, sliced thinly
1/2 cup mayonnaise
1/4 cup light plain yogurt
1 tablespoon lemon juice
fresh ground black pepper
lettuce leaf
4 plain croissants

CHERRY-TARRAGON CHICKEN SALAD

I am a huge fan of chicken salad, as you can see by the large number of chicken salad recipe I have already shared. This version came from Southern Living and uses some of my favorite ingredients, tarragon and dried cherries. I think dried blueberries or cranberries could easily be substituted in this, but the fresh tarragon is a must. Dried tarrgon just will not taste the same. I prefer to use cooked breast meat in my chicken salads, but I will leave that up to you.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Cherry-Tarragon Chicken Salad image

Steps:

  • Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).
  • Allow the orange cherry mixture to cool slightly.
  • Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.
  • Stir in the cooled cherry mixture and toss to coat well.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 248.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 77.6, Sodium 362.4, Carbohydrate 8.3, Fiber 0.2, Sugar 4.3, Protein 24.2

1 cup fresh orange juice
1/2 cup dried cherries
4 cups cooked chicken, chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 teaspoons fresh tarragon
1 teaspoon orange rind, fresh, grated finely
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)

CHICKEN AND CHERRY SANDWICH

Provided by Marge Perry

Categories     Sandwich     Chicken     Kid-Friendly     Quick & Easy     Back to School     Lunch     Cherry     Walnut     Healthy     Self     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11



Chicken and Cherry Sandwich image

Steps:

  • Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.

1/2 cup lowfat mayonnaise
2 tablespoons chopped fresh tarragon or 1 1/2 teaspoon dried
1 tablespoon fresh lemon juice
1/8 teaspoon black pepper
2 cups chopped roasted chicken breast
2 celery stalks, chopped
1/3 cup chopped dried cherries
1/3 cup chopped walnuts
1/4 cup chopped shallots
4 lettuce leaves
8 slices toasted whole-grain bread

CHERRY CHICKEN SALAD SANDWICH

This recipe is my version of a local restaurants sandwich. I've made this for myself using the frozen cooked chicken breasts and it has turned out very well. I also made a huge batch for a bridal shower. I mixed it in my Kitchen Aid Stand Mixer; it ended up as more of a paste consistency and I had to add more mayo and buttermilk but it was still raved about. For the shower I served it on Hawiian sweet dinner rolls.

Provided by connaidysmom

Categories     Lunch/Snacks

Time 8m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8



Cherry Chicken Salad Sandwich image

Steps:

  • Mix all ingredients together well. Can be chilled or served right away. Serve on bread or roll of you choice (I prefer ciabatta bread) and top with lettuce and tomato.

Nutrition Facts : Calories 228.2, Fat 13.4, SaturatedFat 2.2, Cholesterol 61.9, Sodium 347.6, Carbohydrate 3.2, Fiber 0.7, Sugar 1.2, Protein 23.7

3 diced cooked chicken breasts
1/3 cup dried cherries
1/3 cup chopped red onion
1/3 cup pine nuts
1/3 cup low-fat mayonnaise
1 tablespoon buttermilk
1/2 teaspoon salt
1/2 teaspoon pepper

BEST CHICKEN SALAD SANDWICH

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories     Salad

Time 15m

Yield 16

Number Of Ingredients 11



Best Chicken Salad Sandwich image

Steps:

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

CHERRY CHICKEN CROISSANTS

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

Provided by Taste of Home

Categories     Dinner     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8



Cherry Chicken Croissants image

Steps:

  • In a large bowl, combine the first 7 ingredients. Serve on croissants.

Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

2 cups diced cooked chicken
3 celery ribs, chopped
1/2 cup dried cherries
1/2 cup chopped walnuts
1/2 cup halved green grapes
8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
6 croissants, split

SWEET CHERRY-CHICKEN SALAD SANDWICH

Try this Sweet Cherry-Chicken Salad Sandwich for a flavorful twist on a lunchtime classic. With creamy mayo, halved cherries and a tasty ciabatta roll, you can't go wrong with this Sweet Cherry-Chicken Salad Sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 8



Sweet Cherry-Chicken Salad Sandwich image

Steps:

  • Combine first 5 ingredients.
  • Fill roll with salad greens, chicken mixture and cheese.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup fresh dark sweet cherries, cut in half
2 Tbsp. finely chopped sweet onions
1 dash ground red pepper (cayenne)
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 ciabatta sandwich roll, split
1 cup loosely packed mixed baby salad greens
1 KRAFT Slim Cut Swiss Cheese Slice

CHERRY-CHICKEN SALAD CROISSANTS

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE

Provided by kittycatmom

Categories     Lunch/Snacks

Time 15m

Yield 7 serving(s)

Number Of Ingredients 10



Cherry-Chicken Salad Croissants image

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, apple and pecans.
  • In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to the chicken mixture and mix well.
  • Spoon 1/2 cup chicken salad onto each croissant.
  • Serve with a side green salad.

Nutrition Facts : Calories 436.2, Fat 25.2, SaturatedFat 8.9, Cholesterol 84.7, Sodium 752, Carbohydrate 32, Fiber 2.2, Sugar 8.5, Protein 20.4

2 1/2 cups cubed cooked chicken breasts
2/3 cup dried cherries (I like to chop the cherries, but can leave whole)
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

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