Cherry Kislings Recipes

CORNMEAL MUSH

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories Side Dish Grain Side Dish Recipes

Time 12m

Yield 8

Number Of Ingredients 3

Cornmeal Mush image

Steps:

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g

Ingredients

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

ITALIAN WEDDING COOKIES III

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

Provided by Chris Hetherington

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 40

Number Of Ingredients 7

Italian Wedding Cookies III image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

Nutrition Facts : Calories 140 calories, Carbohydrate 11.5 g, Cholesterol 18.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.6 g, Sodium 44.9 mg, Sugar 3.5 g

Ingredients

1 ½ cups unsalted butter
¾ cup confectioners' sugar
¾ teaspoon salt
1 ½ cups finely ground almonds
4 ½ teaspoons vanilla extract
3 cups sifted all-purpose flour
⅓ cup confectioners' sugar for rolling

CHERRY KISLINGS

Make and share this Cherry Kislings recipe from Food.com.

Provided by Nikoma

Categories Dessert

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

Cherry Kislings image

Steps:

Cream the butter and the sugar until light and fluffy.
Add flour and salt - blend well.
Add almond extract, cherries and nuts.
Shape dough into small balls.
Place on ungreased cookie sheets about 1 inch apart.
Top with cherry halves.
Bake 300 degrees 20 -25 minutes.
Remove from sheets and roll in confectioners sugar while still hot.
Let cool on racks.
Roll in sugar again (optional).

Nutrition Facts : Calories 76.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 52.6, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 0.8

Ingredients

1 cup butter
1/4 cup sugar
2 cups flour
1/4 teaspoon salt
1/2 cup sliced maraschino cherry (well drained)
1/2 cup chopped walnuts (optional)
confectioners' sugar
1 teaspoon almond extract
1/4 cup maraschino cherry (halved for cookie tops)

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