CHERRY RICE DESSERT
I cook with rice at least four times a week. This special rice pudding is a terrific example of a sweet rice.-Naomi Jackson, McCrory, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, pecans and a third of the cream cheese. Spread into a greased 13x9-in. dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes. , In a bowl, combine confectioners' sugar and remaining cream cheese. Fold in half of whipped topping; spread over pie filling. Refrigerate for 30 minutes. , In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over top; refrigerate for 30 minutes. Spread with the remaining whipped topping; sprinkle with coconut.
Nutrition Facts :
SOUR CHERRY RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Place rice in a medium bowl, and add enough water to cover. Pour off water, and repeat process 2 to 3 more times. Add enough cold water to cover. Add salt, and let stand for 10 to 15 minutes. Drain.
- Bring a large pot of water to a boil. Add rice, and cook until almost tender, 5 minutes. Drain.
- Meanwhile, in a medium nonstick stockpot, combine 2 tablespoons water, butter, yogurt, and 1 teaspoon saffron water. Add rice, layering with the cherries, and cherry liquid. Sprinkle with remaining saffron water and the oil. Cover top of stockpot with a thick kitchen towel, and place lid on top. Cook over medium heat for 5 minutes. Reduce heat to low, and cook for 30 minutes more. Invert rice onto a large platter. Serve immediately.
RICE PUDDING WITH ALMONDS AND CHERRY SAUCE
Categories Milk/Cream Mixer Dairy Fruit Nut Rice Dessert Christmas Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.
- Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over.
CHERRY & SPICE RICE PUDDING
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
DRIED CHERRY RICE PUDDING
Provided by Food Network
Number Of Ingredients 7
Steps:
- Combine the milk, vanilla, and cinnamon in a heavy pot. Slowly bring the mixture just to the boil over medium heat, being careful not to scorch the milk. Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy. Remove from the heat. Stir in the cherries and the sugar and cool as quickly as possible. Refrigerate until completely cold.
- Whip the heavy cream into stiff peaks with an electric mixer. Using a spatula, fold the cream into the chilled pudding, spoon into pudding cups, and serve immediately or refrigerate until needed.
CREAMY CHERRY RICE LAYER DESSERT (NO-BAKE)
Make and share this Creamy Cherry Rice Layer Dessert (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
- Spread into the bottom of a greased 13 x 9-inch baking pan.
- Refrigerate for 30 minutes.
- Remove from the fridge; spread with pie filling.
- Refrigerate for another 15 minutes.
- In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
- Remove frome the fridge: spread over the pie filling.
- Refrigerate for another 30 minutes.
- Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
- Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
- Remove from the fridge; spread with the remaining whipped topping.
- Sprinkle with toasted coconut-- DELICIOUS!
Nutrition Facts : Calories 562.2, Fat 30, SaturatedFat 16.9, Cholesterol 82.2, Sodium 334.3, Carbohydrate 68, Fiber 2.6, Sugar 26.8, Protein 6.9
CHERRY WILD RICE FRUIT DELIGHT
I came across this recipe as I was looking researching information on wild rice. From the Minnesota growers. It calls for 1 cup cream (whipped) I think I'd use whipping cream.
Provided by Charlotte J
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook wild rice in a covered saucepan until very tender (almost mushy) about 40-60 minutes.
- This is very important because the cherry brandy seems to harden the wild rice.
- Add cherry brandy and simmer uncovered until excess moisture is evaporated.
- Refrigerate.
- This will keep in the refrigerator for a week--in the freezer indefinitely.
- Pit and slice cherries, slice bananas then combine with wild rice and almonds.
- Whip cream, powdered sugar and vanilla until thick.
- Set some aside for topping.
- Fold whipped cream and wild rice and fruit mixture together.
- Refrigerate.
- Before serving, stir mixture and serve.
- Top with whipped cream, topped with almonds and cherries.
Nutrition Facts : Calories 504.6, Fat 30.9, SaturatedFat 12.6, Cholesterol 66.3, Sodium 24, Carbohydrate 54.1, Fiber 7.3, Sugar 30.4, Protein 8.9
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