Cherry Tomato Gratin Recipes

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CRUNCHY BAKED TOMATO & ONION GRATIN

Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices

Provided by Sarah Cook

Categories     Dinner

Time 1h45m

Number Of Ingredients 7



Crunchy baked tomato & onion gratin image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.
  • Drizzle with the remaining oil, scatter with a few more herb sprigs and bake for 1 hr until going golden on top and the tomatoes are juicy.

Nutrition Facts : Calories 189 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

3 onions , thinly sliced
3 garlic cloves , thinly sliced
4 tbsp olive oil
1.2kg mixed tomato , from really big to cherry
8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
1 tbsp golden caster sugar
50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden

CHERRY TOMATO GRATIN

Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.

Provided by MsSally

Categories     Low Protein

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Cherry Tomato Gratin image

Steps:

  • Preheat oven to 425°F.
  • In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
  • Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
  • Bake until heated through and crumbs have browned, about 20 minutes.

Nutrition Facts : Calories 74.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 102.5, Carbohydrate 7.6, Fiber 1.5, Sugar 3, Protein 3.2

1/4 cup breadcrumbs (plain dried)
1/4 cup parmesan cheese (freshly grated)
1 garlic clove, crushed with garlic press
1/4 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil
2 pints cherry tomatoes
2 tablespoons fresh parsley (chopped)

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