Cherryspicedcider Recipes

Steps:

• Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.

Steps:

• In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.

Steps:

• In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
• Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
• Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
• Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
• In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
• Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Steps:

• Pour amaro and Lambrusco into a rocks glass filled with ice. Top off with a splash of soda, stir gently to combine, and garnish with cherry.

Steps:

• Mix cider and cinnamon sticks in crock pot.
• Heat on high 3 hours.
• Stir in gelatin.
• Keep on high 1 hour more and allow gelatin to dissolve.
• Turn to low to keep warm.
• Serve directly from crock pot.

Steps:

• Combine cider and cinnamon stick in a saucepan and bring to a boil.
• Reduce heat and simmer 15 minutes.
• Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dossolved.
• Serve warm.

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

Steps:

• Put apple cider, orange juice, maraschino cherry juice, cinnamon sticks, orange peel, cloves and allspice in a large saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Strain out cinnamon sticks, orange peel. cloves and allspice. (Can be prepared in advance and reheated in crock pot).
• Place 2 maraschino cherries and 1 orange slice half in each of six mugs. Pour about 2/3 cup spiced cider over cherries. Serve warm.

Steps:

• Bring cherry cider, cinnamon sticks, whole cloves, and 1 tablespoon sugar to boil in heavy large saucepan. Reduce heat and simmer until spiced cider is reduced to 2 1/2 cups, about 10 minutes. Strain cider.
• Whisk whipping cream, kirsch, and remaining 1 tablespoon sugar in medium bowl to very soft peaks. Ladle cider into glass mugs and top with kirsch cream. Garnish each serving with some grated chocolate, if desired.